18 Easy Beginner Baking Recipes Delicious

Getting started with baking can be intimidating, especially for beginners. But fear not! With these 18 easy beginner-friendly recipes, you’ll be whipping up delicious treats in no time. From classic vanilla cupcakes to simple chocolate chip cookies, and from fluffy pancakes to homemade brownies, we’ve got you covered.

In this article, we’ll take a look at some of the most popular baking recipes that are perfect for beginners. Whether you’re looking to impress your friends with a show-stopping dessert or just want to satisfy your sweet tooth, these recipes are sure to please. So grab your mixing bowl and let’s get started!

Classic Vanilla Cupcakes

Classic Vanilla Cupcakes
These classic vanilla cupcakes are a staple for any occasion, perfect for satisfying sweet tooth cravings or as a thoughtful gift for friends and family. With their moist texture and subtle flavor, they’re sure to be a crowd-pleaser.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar (if desired).

Cooking Time: 18-20 minutes

Simple Chocolate Chip Cookies

Simple Chocolate Chip Cookies
A classic favorite that’s quick and easy to make, these simple chocolate chip cookies are a perfect treat any time of the day.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden brown.

Cooking Time: 10-12 minutes

Basic Banana Bread

Basic Banana Bread
This moist and delicious banana bread recipe is a classic treat that’s perfect for any occasion. With ripe bananas and simple ingredients, you’ll be enjoying a freshly baked loaf in no time.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 55-60 minutes

Fluffy Pancakes

Fluffy Pancakes
Start your day off right with these light and airy pancakes, perfect for a weekend brunch or special occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Flavorings such as vanilla extract or chocolate chips (optional)

Instructions:

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, and egg until well combined.
3. Add the melted butter and whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined (do not overmix).
5. If desired, add flavorings such as vanilla extract or chocolate chips.
6. Heat a non-stick skillet or griddle over medium heat.
7. Drop batter by 1/4 cupfuls onto the skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
9. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes (depending on size of pancakes)

No-Yeast Cinnamon Rolls

No-Yeast Cinnamon Rolls
Satisfy your sweet tooth with these soft, fluffy cinnamon rolls that require no yeast! This recipe uses baking powder to help them rise and a simple dough preparation process.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add melted butter, egg, and cinnamon; mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5 minutes.
5. Roll the dough into a rectangle, about 1/4 inch thick.
6. Spread with additional melted butter (if desired) and sprinkle with confectioners’ sugar (if using).
7. Roll up tightly and place seam-side down in prepared baking dish.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Easy Apple Crumble

Easy Apple Crumble
Looking for a sweet treat that’s easy to make and perfect for any occasion? This Easy Apple Crumble recipe is the answer. With just a few ingredients, you can create a mouthwatering dessert that’s sure to please.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg.
3. Mix until the apples are evenly coated with the dry ingredients.
4. Transfer the apple mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
6. Top the apple mixture with the oat mixture.
7. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.

Cooking Time: 35-40 minutes

Homemade Brownies

Homemade Brownies
Rich, fudgy, and indulgently chocolatey, these homemade brownies are a classic treat that’s sure to please even the most discerning palates. With just a few simple ingredients and minimal effort, you’ll be enjoying a pan of gooey goodness in no time.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
3. In a separate bowl, combine flour, cocoa powder, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt chocolate chips in the microwave (30-second intervals, stirring between each interval) or on the stovetop over low heat.
6. Pour the batter into the prepared pan and top with melted chocolate.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Cooking Time: 25-30 minutes

Quick Blueberry Muffins

Quick Blueberry Muffins
Get a sweet treat on the go with these moist and flavorful blueberry muffins. Whip up a batch in no time for a delicious breakfast or snack!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.

Cooking Time: 20-22 minutes

One-Bowl Chocolate Cake

One-Bowl Chocolate Cake
This recipe yields a rich, moist, and indulgent chocolate cake that requires only one bowl to mix – perfect for busy bakers! With just a few ingredients and simple instructions, you’ll be enjoying a slice (or two) in no time.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add milk, eggs, and vanilla extract; mix until smooth and well combined.
4. Divide batter evenly between prepared pans. Smooth tops.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cool in pans for 10 minutes before transferring to wire rack to cool completely.

Cooking Time: 30-35 minutes

Shortcut Sugar Cookies

Shortcut Sugar Cookies
These classic sugar cookies are a staple for any occasion, and with this shortcut recipe, you can have them ready in no time! This recipe skips the fuss of making dough from scratch, using a store-bought mix to simplify the process.

Ingredients:

– 1 package of sugar cookie mix
– 1/2 cup unsalted butter, softened
– 1 egg
– Colored sprinkles or chopped nuts for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sugar cookie mix, softened butter, and egg. Mix until a dough forms.
3. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
4. Bake for 10-12 minutes or until edges are lightly golden.
5. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Lemon Drizzle Loaf

Lemon Drizzle Loaf
A bright and citrusy loaf that’s perfect for a sunny afternoon treat.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Add lemon juice and mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Peanut Butter Blossoms

Peanut Butter Blossoms
These classic peanut butter blossoms are a staple of holiday baking, and with this simple recipe, you’ll be enjoying them in no time. Soft, chewy cookies filled with a rich peanut butter center and topped with a Hershey’s Kiss – what’s not to love?

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– Hershey’s Kisses (any flavor)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in egg.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter.
6. Place balls onto prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Immediately press a Hershey’s Kiss into the center of each cookie.

Cooking Time: 10-12 minutes

Simple Scones

Simple Scones
Get baking with these effortless scones that require minimal ingredients and effort, perfect for a quick breakfast or snack.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream or buttermilk

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in the heavy cream or buttermilk and stir until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times.
6. Pat the dough into a circle that is about 1 inch thick.
7. Use a biscuit cutter or the rim of a glass to cut out scones. Gather scraps, re-form the dough, and cut again.
8. Place scones on the prepared baking sheet, leaving about 1 inch between each.
9. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies
Classic Oatmeal Raisin Cookies Recipe

These chewy oatmeal cookies are a timeless favorite, packed with the sweetness of raisins and the warmth of cinnamon.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.

Yield: About 24 cookies

Cooking Time: 10-12 minutes per batch

Easy Cheesecake Bars

Easy Cheesecake Bars
In just a few simple steps, you can create rich and creamy cheesecake bars that are perfect for snacking or serving at your next gathering.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press mixture into prepared baking dish.
3. Beat cream cheese until smooth; add sugar, eggs, and vanilla extract. Mix until well combined.
4. Pour cheesecake mixture over crust. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely in pan before refrigerating for at least 2 hours to chill.

Cooking Time: 25-30 minutes

Pumpkin Spice Bread

Pumpkin Spice Bread
This moist and aromatic bread is a perfect treat for the fall season. With its blend of pumpkin puree, warm spices, and sweet notes, it’s sure to become a new favorite.

Ingredients:

– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine sugar, pumpkin puree, milk, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Snickerdoodle Cookies

Snickerdoodle Cookies
Snickerdoodle Cookies Recipe

These soft and chewy cookies are flavored with cinnamon and nutmeg, giving them a unique and delicious taste.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons cinnamon-sugar (see note)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in cinnamon-sugar mixture.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.

Note: To make cinnamon-sugar, mix together 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon in a small bowl.

Basic Butter Cake

Basic Butter Cake
This classic butter cake recipe yields a tender, flavorful dessert perfect for any occasion. With its simplicity and versatility, it’s a great base to build upon or enjoy on its own.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs, at room temperature
– 2 teaspoons pure vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter until creamy. Gradually add sugar and continue beating until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture and mix until just combined.
6. Divide the batter evenly between prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 25-30 minutes

Summary

Get baking with ease! This collection of 18 beginner-friendly recipes is perfect for those just starting out in the kitchen. From classic vanilla cupcakes to decadent brownies, these simple and delicious treats are sure to please. Discover easy-to-make classics like chocolate chip cookies and banana bread, as well as creative twists like no-yeast cinnamon rolls and peanut butter blossoms. Whether you’re a total beginner or just looking for some quick and tasty inspiration, this roundup has got you covered!

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