Are you ready to ignite your taste buds? Look no further than Beef Caldereta, a classic Filipino dish that packs a punch of flavor. This hearty stew is typically made with beef, tomatoes, and spices, but we’re taking it up a notch by adding a twist to each recipe. From the bold flavors of coconut milk and peanut butter to the savory notes of red wine and chorizo, we’ve got 20 Spicy Beef Caldereta Recipes that will take your culinary skills to the next level.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to become new favorites. And with their spicy kick, they’re perfect for anyone who loves a little heat in their meals. So, what are you waiting for? Dive into this collection of innovative and mouth-watering Beef Caldereta recipes and start cooking up some culinary magic!
Classic Beef Caldereta with Liver Spread
This classic Filipino dish is a staple of many celebrations and gatherings. The rich flavors of beef, liver, and spices come together to create a comforting and satisfying meal.
Ingredients:
– 1 pound beef brisket or chuck, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons liver spread (e.g. pâté or foie gras)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Stir in broth, tomato paste, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Serve beef with liver spread spooned on top.
Cooking Time: 1 hour
Spicy Beef Caldereta with Coconut Milk
This Filipino-inspired dish combines tender beef, rich coconut milk, and a kick of heat from chili peppers, all wrapped up in a flavorful stew. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb beef brisket or beef shank, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chili peppers (such as habanero or siling labuyo), sliced
– 1 can coconut milk
– 1 tablespoon soy sauce
– 1 teaspoon ground cumin
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and chili peppers; cook for another minute.
3. Add beef and cook until browned, about 5 minutes.
4. Pour in coconut milk, soy sauce, and cumin. Season with salt and pepper to taste.
5. Bring to a simmer and let cook for 1 hour or until beef is tender.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 1 hour
Beef Caldereta with Olives and Bell Peppers
A flavorful and aromatic Filipino dish that combines tender beef, sweet bell peppers, and salty olives in a rich tomato-based sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 2 medium bell peppers, sliced
– 1/4 cup green olives, pitted
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– Salt to taste
– Vegetable oil for cooking
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef, then set aside. Add more oil if needed.
3. Cook the bell peppers and onion until tender, about 5 minutes.
4. Add garlic, soy sauce, black pepper, and salt. Cook for 1 minute.
5. Stir in diced tomatoes, browned beef, and olives. Simmer for 30-40 minutes or until the beef is tender.
6. Serve hot over steamed rice.
Cooking Time: 45-60 minutes
Slow-Cooked Beef Caldereta with Red Wine
This classic Filipino dish is a comforting, slow-cooked stew made with tender beef, rich red wine, and savory spices. Perfect for a cold winter’s night or a special occasion.
Ingredients:
– 2 lbs beef brisket or chuck, cut into 2-inch cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes until browned on all sides.
2. Add onion and garlic; cook until softened.
3. Add red wine, beef broth, tomato paste, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Transfer pot to slow cooker. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Caldereta with Potatoes and Carrots
This classic Filipino dish is a hearty and flavorful stew made with tender beef, potatoes, carrots, and spices. Perfect for a comforting meal or as an accompaniment to steamed rice.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and cubed
– 2 medium-sized carrots, peeled and sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Cooking oil for browning
Instructions:
1. Heat oil in a large pot over medium-high heat. Brown the beef on all sides, then set aside.
2. Add more oil if needed, then sauté the onion and garlic until softened.
3. Add the potatoes, carrots, beef broth, tomato paste, cumin, salt, and pepper. Stir well to combine.
4. Return the browned beef to the pot and bring to a boil.
5. Reduce heat to low and simmer for 1 1/2 hours or until the beef is tender and the vegetables are cooked through.
Cooking Time: 1 hour 30 minutes
Filipino-Style Beef Caldereta with Peanut Butter
Caldereta, a classic Filipino beef stew, gets an unexpected twist with the addition of creamy peanut butter. This rich and savory dish is perfect for special occasions or cozy nights in.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon tomato paste
– 1 teaspoon ground black pepper
– Salt to taste
– 2 bay leaves
– 1 cup potatoes, peeled and cubed (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onion, garlic, beef broth, peanut butter, soy sauce, tomato paste, black pepper, and salt. Stir to combine.
3. Bring mixture to a boil, then reduce heat to low and simmer for 1 hour or until beef is tender.
4. If using potatoes, add them during the last 30 minutes of cooking.
5. Remove bay leaves and serve hot.
Cooking Time: 1 hour 30 minutes (without potatoes), 2 hours with potatoes
Beef Caldereta with Green Peas and Raisins
A classic Filipino dish that’s perfect for special occasions, Beef Caldereta is a flavorful beef stew cooked with green peas and raisins. This recipe serves 4-6 people.
Ingredients:
– 1 pound beef brisket or chuck, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup water
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– Salt and black pepper, to taste
– 1 cup green peas, fresh or frozen
– 1/4 cup raisins
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until onion is translucent.
2. Add beef; cook until browned, about 5 minutes.
3. Add broth, water, tomato paste, cumin, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour.
4. Stir in green peas and raisins. Simmer for an additional 10-15 minutes or until beef is tender.
5. Serve hot, garnished with parsley if desired.
Cooking Time: 1 hour 15 minutes
Beef Caldereta with Pineapple Chunks
Beef Caldereta is a popular Filipino dish that combines tender beef with a rich and flavorful tomato-based sauce, perfect for serving with steamed rice. This recipe adds a sweet twist by incorporating juicy pineapple chunks into the mix.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup tomato sauce
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– Salt and pepper to taste
– 1 cup pineapple chunks (fresh or canned)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; sauté until softened.
2. Add beef pieces; cook until browned on all sides.
3. Pour in tomato sauce, pineapple juice, brown sugar, soy sauce, salt, and pepper. Stir well to combine.
4. Simmer for 1 hour or until beef is tender.
5. Stir in pineapple chunks. Cook for an additional 10 minutes.
6. Serve hot with steamed rice.
Cooking Time: 1 hour 10 minutes
Beef Caldereta with Cheese and Hot Peppers
This recipe is a variation of the popular Beef Caldereta, a hearty beef stew that’s typically served during special occasions. In this version, we’ve added melted cheese and hot peppers to give it an extra kick.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup grated cheddar cheese
– 1/4 cup sliced hot peppers (such as jalapeño or habanero)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Brown the beef on all sides, then set aside.
2. Add more oil if needed, then sauté the onion and garlic until softened.
3. Add the beef broth and bring to a boil. Return the browned beef to the pot and simmer for 1 1/2 hours or until tender.
4. Stir in the grated cheese and hot peppers. Simmer for an additional 5 minutes or until the cheese is melted and the flavors are well combined.
5. Season with salt and pepper to taste. Garnish with cilantro leaves, if desired.
Cooking Time: 2 hours
Beef Caldereta with Chorizo and Chickpeas
This classic Spanish dish is a flavorful and comforting stew that combines tender beef, spicy chorizo, and creamy chickpeas in a rich tomato-based broth. Serve with crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 pound beef brisket or chuck, cut into 2-inch pieces
– 1/4 cup olive oil
– 2 tablespoons tomato paste
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup water
– 1/4 cup chorizo, sliced
– 1 can (15 oz) chickpeas, drained and rinsed
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown beef in batches, then set aside.
3. Add onion and garlic; cook until softened.
4. Stir in tomato paste, diced tomatoes, broth, water, chorizo, and browned beef.
5. Bring to a boil, then reduce heat and simmer for 1 1/2 hours or until beef is tender.
6. Stir in chickpeas and season with salt and pepper.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 1 hour 30 minutes
Beef Caldereta with Mushrooms and Rosemary
A hearty and flavorful Spanish-inspired stew that combines tender beef, earthy mushrooms, and aromatic rosemary.
Ingredients:
– 1 pound beef brisket or chuck, cut into 2-inch cubes
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8 ounces mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 sprigs fresh rosemary, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef cubes in batches, then set aside.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add mushrooms; cook until they release their moisture and start to brown, about 8 minutes.
5. Stir in rosemary, diced tomatoes, and beef broth.
6. Return the beef to the pot; bring to a simmer.
7. Reduce heat to low; cook, covered, for 2-3 hours or until beef is tender.
Cooking Time: Approximately 2-3 hours
Beef Caldereta with Sweet Potatoes and Coconut Cream
This hearty beef stew gets a creamy boost from sweet potatoes and coconut cream, making it a comforting and satisfying meal for any occasion.
Ingredients:
– 1 lb beef brisket or chuck, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup coconut cream
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Brown the beef in batches until browned, about 3-4 minutes per batch.
2. Add onion and garlic; cook until softened, about 2 minutes.
3. Add sweet potatoes, coconut cream, tomato paste, salt, and pepper. Stir to combine.
4. Simmer for 30-40 minutes or until the beef is tender and sweet potatoes are cooked through.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 45-50 minutes
Beef Caldereta with Tomato Paste and Bay Leaves
A hearty and flavorful Filipino stew, Beef Caldereta is a staple dish that’s perfect for special occasions or everyday meals. This recipe combines tender beef, rich tomato paste, and aromatic bay leaves in a savory broth.
Ingredients:
– 1 pound beef brisket or shank, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup tomato paste
– 2 bay leaves
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Pour in the beef broth and tomato paste; stir to combine.
4. Add the bay leaves and bring to a boil. Reduce heat to low and simmer for 1 1/2 hours or until the beef is tender.
5. Season with salt and black pepper to taste. Garnish with cilantro leaves, if desired.
Cooking Time: 1 hour 30 minutes
Beef Caldereta with Black Beans and Corn
This flavorful stew is a twist on the classic Beef Caldereta, adding the creaminess of black beans and the sweetness of corn. Perfect for a comforting meal or a crowd-pleasing gathering.
Ingredients:
– 1 pound beef brisket or beef shank, cut into 2-inch pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup black beans, cooked and drained
– 1 cup corn kernels
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Stir in black beans, corn, beef broth, tomato paste, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 1 hour or until beef is tender.
5. Serve hot with steamed rice or crusty bread.
Cooking Time: 1 hour
Beef Caldereta with Lemongrass and Ginger
This hearty beef stew is a twist on the classic Caldereta recipe, infused with the bright and citrusy flavors of lemongrass and ginger. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound beef brisket or chuck, cut into bite-sized pieces
– 2 stalks lemongrass, bruised and chopped
– 2 inches fresh ginger, peeled and grated
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup vinegar (apple cider or balsamic)
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add beef, lemongrass, ginger, onion, and garlic; cook until browned, about 5 minutes.
3. Add broth, vinegar, tomato paste, cumin, salt, and pepper; stir well.
4. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours or until beef is tender.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 1 hour 30 minutes
Beef Caldereta with Star Anise and Cinnamon
This classic Filipino dish is a rich and flavorful beef stew cooked with aromatics, spices, and tomatoes. With the added warmth of star anise and cinnamon, this Beef Caldereta recipe is sure to become a new favorite.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 star anise pod, broken into pieces
– 1 cinnamon stick, broken into pieces
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– Salt and black pepper, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove from pot.
2. Add more oil if necessary, then sauté onions, garlic, ginger, star anise, and cinnamon until fragrant, about 3-4 minutes.
3. Add the diced tomatoes and beef broth. Stir to combine, then return the beef to the pot.
4. Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours or until the beef is tender.
5. Season with salt and black pepper to taste. Serve hot over steamed rice.
Cooking Time: 2 hours
Beef Caldereta with Red Bell Pepper and Green Olives
This Filipino-inspired beef stew is a flavorful and hearty dish that combines tender beef, sweet red bell peppers, and salty green olives. Serve it over steamed rice for a comforting meal.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup pitted green olives, sliced
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add red bell pepper; cook for an additional 2 minutes.
4. Stir in beef broth, diced tomatoes, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours or until beef is tender.
6. Stir in green olives; cook for an additional 10 minutes.
7. Serve hot over steamed rice.
Cooking Time: 1 hour 30 minutes
Beef Caldereta with Butternut Squash and Kale
This classic Filipino dish gets a nutritious twist by adding roasted butternut squash and kale to the rich beef stew. The result is a flavorful and satisfying meal perfect for any occasion.
Ingredients:
– 1 pound beef brisket or shank, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 medium butternut squash, peeled and cubed
– 2 cups kale leaves, stems removed
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Cooking oil or butter for browning
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large Dutch oven, brown the beef in a little oil over medium-high heat. Remove from pot.
3. Add onions and garlic; cook until softened. Add squash and cook for 5 minutes.
4. Add kale, beef broth, tomato paste, cumin, salt, and pepper. Stir to combine.
5. Return beef to pot; cover and transfer to oven.
6. Simmer for 2-1/2 hours or until beef is tender.
7. Serve hot over steamed rice.
Cooking Time: 2-1/2 hours
Beef Caldereta with Smoked Paprika and Garlic
This hearty beef stew is a twist on the classic Filipino dish, caldereta. The addition of smoked paprika gives it a rich, smoky flavor that pairs perfectly with the tender beef and savory garlic.
Ingredients:
– 1 lb beef brisket or chuck, cut into 2-inch pieces
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 onion, chopped
– 2 cups beef broth
– 1 cup water
– 2 teaspoons smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add beef and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add garlic, onion, smoked paprika, salt, and pepper to the pot. Cook until onions are translucent, about 3 minutes.
4. Add beef broth and water to the pot. Stir to combine.
5. Return beef to the pot and bring to a boil. Reduce heat to low and simmer for 2-3 hours or until beef is tender.
6. Serve hot with steamed rice.
Cooking Time: 2-3 hours
Beef Caldereta with Adobo Sauce and Lime
This hearty beef stew is a twist on the classic Caldereta recipe, infused with the bold flavors of adobo sauce and a squeeze of fresh lime juice. Perfect for a weeknight dinner or a special occasion, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound beef brisket or chuck, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup adobo sauce (homemade or store-bought)
– 1/4 cup water
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– Salt and pepper to taste
– Fresh lime wedges, for serving
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent.
3. Pour in adobo sauce, water, soy sauce, sugar, salt, and pepper. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer for 1 1/2 hours, or until beef is tender.
5. Serve hot, garnished with fresh lime wedges.
Cooking Time: 1 hour 30 minutes
Summary
Discover 20 mouth-watering variations of Beef Caldereta, a classic Filipino dish that’s sure to spice up your mealtime! From creamy coconut milk to sweet potatoes and kale, each recipe adds a unique twist to this beloved beef stew. Whether you like it slow-cooked with red wine or spicy with chorizo and chickpeas, there’s something for everyone in this collection of Spicy Beef Caldereta recipes.
