Looking for a flavorful way to start your day? Look no further! Beef breakfast sausage is a staple in many households, and for good reason. When you combine the richness of beef with the perfect blend of spices, you get a deliciously savory and satisfying breakfast that will keep you going all morning.
In this article, we’ll be exploring 18 mouthwatering beef breakfast sausage recipes that are sure to become a new favorite in your household. From classic sausage patties to innovative twists like spicy maple links and apple cinnamon-infused goodness, there’s something for everyone on this list.
So grab a cup of coffee, settle in, and get ready to indulge in some seriously delicious breakfasts with our collection of 18 savory beef breakfast sausage recipes below!
Homemade Beef Breakfast Sausage Patties
Start your day off right with these juicy, flavorful homemade beef breakfast sausage patties. Made with simple ingredients and a few easy steps, you can have a delicious breakfast on the table in no time.
Ingredients:
– 1 pound ground beef
– 1/2 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and paprika. Mix well with your hands until just combined.
3. Divide the mixture into 4-6 portions, depending on desired patty size.
4. Form each portion into a ball and then flatten slightly into a patty shape.
5. Add patties to the preheated skillet or griddle and cook for 3-4 minutes per side, or until cooked through.
Cooking Time: 12-16 minutes
Spicy Maple Beef Breakfast Sausage Links
Elevate your breakfast game with these sweet and spicy sausage links, perfect for a weekend morning or brunch gathering.
Ingredients:
– 1 lb beef breakfast sausage (homemade or store-bought)
– 2 tbsp pure maple syrup
– 1 tsp ground cumin
– 1/4 tsp cayenne pepper
– 1/4 cup water
– Salt and black pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together maple syrup, cumin, cayenne pepper, and salt.
3. Thread the beef sausage links onto a baking sheet lined with parchment paper.
4. Brush the maple-cayenne mixture evenly over the sausage links, making sure they’re fully coated.
5. Bake for 15-20 minutes or until cooked through, flipping halfway.
Cooking Time: 15-20 minutes
Garlic and Herb Beef Breakfast Sausage
Elevate your breakfast game with this flavorful sausage recipe, perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 1 pound beef breakfast sausage
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, parsley, thyme, salt, and pepper.
3. Add the mixture to the beef breakfast sausage, mixing until just combined.
4. Form into patties or logs, depending on your preference.
5. Place sausages on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Apple Cinnamon Beef Breakfast Sausage
Elevate your breakfast game with this sweet and savory twist on classic breakfast sausage. The combination of juicy beef, crunchy apples, and warm cinnamon will become a new morning staple.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped apple (Granny Smith or Fuji work well)
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped apple, sugar, cinnamon, salt, and pepper. Mix until just combined.
3. Use your hands or a spatula to shape mixture into 4-6 sausage patties, depending on desired size.
4. Place patties on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes, or until cooked through and lightly browned.
Cooking Time: 18-20 minutes
Smoky Beef Breakfast Sausage Skillet
Elevate your morning routine with this hearty skillet filled with smoky beef breakfast sausage, crispy potatoes, and melted cheddar cheese. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb smoked beef breakfast sausage, casings removed
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes and cook until golden brown, about 5 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the vegetables are tender.
4. Add the smoked beef breakfast sausage to the skillet, breaking it up with a spoon as it cooks.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Beef Breakfast Sausage and Egg Scramble
Start your day with a hearty breakfast featuring juicy beef sausage and scrambled eggs. This recipe is quick, easy, and packed with flavor!
Ingredients:
– 4 Beef Breakfast Sausages
– 2 large eggs
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten.
2. Heat the butter in a large skillet over medium-high heat.
3. Cook the Beef Breakfast Sausages according to package instructions (about 5-7 minutes per side).
4. Once the sausages are cooked, remove them from the skillet and set aside.
5. Pour the whisked eggs into the same skillet and scramble until they’re cooked through.
6. Add the cooked sausage back into the skillet with the scrambled eggs.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Beef Breakfast Sausage Gravy and Biscuits
Start your day with a comforting plate of homemade biscuits smothered in rich beef sausage gravy, made with tender breakfast sausage and a hint of savory spices.
Ingredients:
– 1 lb. breakfast sausage (homemade or store-bought)
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 1/2 cups biscuit mix (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually whisk in heavy cream, salt, and pepper. Bring mixture to a simmer and cook for 5-7 minutes or until thickened.
5. Add cooked sausage back into the gravy and stir to combine.
6. Meanwhile, prepare biscuits according to package instructions or recipe. Bake in preheated oven for 12-15 minutes or until golden brown.
7. Serve warm biscuits topped with beef sausage gravy.
Cooking Time: approximately 25 minutes
Beef Breakfast Sausage Stuffed Peppers
Start your day with a flavorful twist on traditional stuffed peppers by adding savory beef breakfast sausage to the mix!
Ingredients:
– 4 large bell peppers, any color
– 1 pound beef breakfast sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each pepper with the sausage mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and top each pepper with shredded cheese (if using). Return to oven and bake an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Beef Breakfast Sausage Hash Browns Casserole
Start your day with a hearty breakfast casserole that combines savory beef sausage, crispy hash browns, and melted cheese. This comforting dish is perfect for busy mornings or special occasions.
Ingredients:
– 1 lb beef breakfast sausage, casings removed
– 2 large potatoes, peeled and grated
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. In a separate bowl, combine grated potatoes, diced onion, minced garlic, salt, and pepper.
4. Grease a 9×13-inch baking dish and layer hash browns, sausage, and shredded cheese in that order.
5. Pour milk over the top of the casserole.
6. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Beef Breakfast Sausage Breakfast Burritos
Start your day off right with these flavorful burritos packed with juicy beef breakfast sausage, scrambled eggs, and melted cheese.
Ingredients:
– 1 lb beef breakfast sausage, casings removed
– 4 large eggs
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, salsa, avocado
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the beef breakfast sausage, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. While the sausage is cooking, scramble the eggs in a separate bowl and season with salt and pepper.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, cooked sausage, and shredded cheese.
6. Cook the burritos in the skillet or griddle over medium heat for about 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
7. Serve hot with your choice of toppings.
Cooking Time: About 15-20 minutes
Beef Breakfast Sausage Pancake Bites
Start your day with a sweet and savory treat that combines the flavors of beef breakfast sausage, pancakes, and maple syrup. These bite-sized treats are perfect for a quick breakfast or brunch.
Ingredients:
– 1 pound beef breakfast sausage
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Maple syrup (for serving)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, egg, and melted butter; mix until smooth.
4. Cook sausage in a skillet over medium-high heat, breaking into small pieces, until browned.
5. Using a spoon, drop tablespoon-sized balls of pancake batter onto the cooked sausage.
6. Bake for 12-15 minutes or until pancakes are golden brown.
7. Serve warm with maple syrup.
Cooking Time: 15-20 minutes
Beef Breakfast Sausage and Cheese Muffins
Start your day with a flavorful twist on traditional breakfast muffins. These savory treats combine the richness of beef breakfast sausage with the creaminess of melted cheese, all wrapped in a golden brown package.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/2 cup diced beef breakfast sausage
– 1/2 cup shredded cheddar cheese
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine milk, eggs, and melted butter. Stir in diced sausage and shredded cheese.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Beef Breakfast Sausage Breakfast Pizza
Start your day off right with this hearty breakfast pizza featuring juicy beef breakfast sausage and melted mozzarella cheese on a crispy crust. Perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 1 lb pizza dough
– 4-6 beef breakfast sausages, sliced
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh bell peppers
– 1/2 cup chopped fresh onions
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Spread a thin layer of olive oil on the crust. Top with sliced beef breakfast sausage, mozzarella cheese, bell peppers, onions, and garlic.
3. Season with salt and pepper to taste.
4. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
5. Remove from oven and let cool for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Beef Breakfast Sausage Quiche with Spinach
Start your day off right with this savory quiche filled with juicy beef breakfast sausage, fresh spinach, and melted cheddar cheese. Perfect for a weekend brunch or breakfast on-the-go.
Ingredients:
– 1 pie crust
– 1 lb beef breakfast sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the beef breakfast sausage in a skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Roll out the pie crust and place in a 9-inch tart pan.
5. Arrange the cooked sausage and spinach leaves evenly over the crust.
6. Pour the egg mixture over the filling.
7. Top with shredded cheddar cheese.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Beef Breakfast Sausage and Sweet Potato Hash
Start your day with a hearty breakfast that combines the savory flavor of beef sausage with the natural sweetness of roasted sweet potatoes. This recipe is perfect for a quick and easy morning meal.
Ingredients:
– 1 lb beef breakfast sausage, casings removed
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss sweet potato cubes with olive oil, salt, and pepper.
3. Spread the sweet potatoes on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes, or until tender and lightly caramelized.
5. Meanwhile, cook the beef sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks.
6. Cook for about 10 minutes, or until the sausage is browned and cooked through.
7. Serve the sausage with the roasted sweet potato hash and garnish with chopped green onions if desired.
Cooking Time: 35-40 minutes
Beef Breakfast Sausage Breakfast Tacos
Start your day with a flavorful twist on traditional breakfast tacos by combining savory beef sausage with crispy tortillas and fresh toppings.
Ingredients:
– 1 lb beef breakfast sausage, casings removed
– 8-10 corn tortillas
– 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado, cilantro
Instructions:
1. Cook the beef sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by spooning sausage onto a warmed tortilla, followed by shredded cheese, diced onion, and diced bell pepper.
4. Season with salt and pepper to taste.
5. Add optional toppings as desired.
Cooking Time: 10-12 minutes
Beef Breakfast Sausage and Veggie Frittata
A hearty breakfast option that combines the savory flavor of beef breakfast sausage with the versatility of a veggie-packed frittata.
Ingredients:
– 6 eggs
– 1 lb beef breakfast sausage, cooked and crumbled
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the bell pepper, onion, and garlic until tender.
3. In a separate bowl, whisk together eggs and season with salt and pepper.
4. Add the cooked sausage, veggies, and cheese (if using) to the egg mixture. Stir gently.
5. Pour the mixture into a greased 9-inch pie plate or oven-safe skillet.
6. Bake for 25-30 minutes or until the frittata is set and golden brown.
Cooking Time: 25-30 minutes
Beef Breakfast Sausage Breakfast Sliders
Start your day with a flavorful twist on traditional breakfast sliders using juicy beef breakfast sausage and soft buns.
Ingredients:
– 1 lb beef breakfast sausage, casings removed
– 4 hamburger buns
– 2 tablespoons unsalted butter, melted
– 1/4 cup shredded cheddar cheese (optional)
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the beef breakfast sausage in the skillet for about 5-7 minutes per side, until browned and cooked through.
3. Meanwhile, toast the hamburger buns on the skillet or griddle.
4. Assemble the sliders by placing a cooked sausage patty onto each bun, followed by a sprinkle of melted butter, shredded cheese (if using), lettuce, tomato, pickles, and any other desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Discover 18 mouthwatering beef breakfast sausage recipes, each packed with flavor and spice! From classic homemade patties to innovative links like Spicy Maple, there’s something for every taste. Try Garlic and Herb sausage in a skillet or Apple Cinnamon sausage in a stuffed pepper. These savory sausages are perfect for breakfast, brunch, or even dinner. Get cooking and start your day off right with these deliciously spiced recipes!
