Are you a seafood lover looking for a new and exciting way to cook up some delicious walleye? Look no further! Walleye is a type of fish that is known for its mild flavor and flaky texture, making it the perfect candidate for a variety of different seasonings and toppings. In this article, we’ll be sharing 20 crispy baked walleye recipes that are sure to become new favorites.
From classic flavors like lemon herb and garlic butter, to more adventurous options like spicy Cajun and maple glazed, there’s something on this list for everyone. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are easy to follow and guaranteed to produce a mouthwatering meal. So go ahead, get cooking, and indulge in the rich flavors of the ocean!
Lemon Herb Baked Walleye
A bright and citrusy twist on traditional baked fish, this recipe combines the flavors of lemon, herbs, and garlic for a deliciously moist and flavorful walleye dish.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the walleye fillets on the prepared baking sheet, leaving space between each filet.
4. Drizzle the lemon juice evenly over the fish.
5. Mix together olive oil, garlic, thyme, and parsley in a small bowl.
6. Brush the herb mixture evenly over the fish.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Garlic Butter Baked Walleye
A flavorful and moist baked walleye dish infused with the richness of garlic butter, perfect for a quick weeknight dinner.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together softened butter, minced garlic, and paprika.
4. Place walleye fillets on the prepared baking sheet.
5. Spread the garlic butter mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Panko Crusted Baked Walleye
This recipe yields a crispy, flavorful walleye dish that’s perfect for a weeknight dinner or special occasion. With just a few simple ingredients and steps, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, lemon zest, and garlic powder.
3. Drizzle olive oil over the breadcrumb mixture and toss to combine.
4. Dip each walleye fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place coated fillets on a baking sheet lined with parchment paper.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through and flaky.
Cooking Time: 12-15 minutes
Serve: Garnish with chopped parsley, if desired. Enjoy!
Spicy Cajun Baked Walleye
This recipe adds a spicy kick to the traditional baked walleye, perfect for those who love a little heat. The combination of cajun seasonings and crispy breadcrumb topping creates a flavorful and textured dish that’s sure to please.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup panko breadcrumbs
– 1 tbsp hot sauce (such as Frank’s RedHot)
– 1 lemon, cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, cajun seasoning, paprika, and garlic powder.
4. Place the walleye fillets on the prepared baking sheet and brush the cajun mixture evenly over both sides of the fish.
5. Sprinkle panko breadcrumbs over the top of each fillet.
6. Drizzle hot sauce over the breadcrumbs.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
8. Serve with lemon wedges on the side.
Cooking Time: 12-15 minutes
Parmesan Crusted Baked Walleye
Elevate your baked fish game with this easy and flavorful recipe, featuring a crispy Parmesan crust.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Dip each walleye fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated fillets on the prepared baking sheet.
6. Drizzle olive oil over the fish and sprinkle with garlic.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Maple Glazed Baked Walleye
Maple Glazed Baked Walleye Recipe
A sweet and savory twist on traditional baked fish, this Maple Glazed Baked Walleye recipe is a perfect blend of flavors. With its tender flakes and caramelized glaze, it’s sure to become a family favorite.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together maple syrup, olive oil, garlic, and Dijon mustard.
3. Place the walleye fillets on the prepared baking sheet. Brush the glaze evenly over each fillet.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Walleye with Dill Sauce
This recipe yields a moist and flavorful baked walleye dish accompanied by a tangy and creamy dill sauce, perfect for a quick and easy dinner.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tbsp unsalted butter, melted
– 1/2 cup dill sauce (see below for recipe)
Dill Sauce:
– 1/2 cup sour cream
– 1/4 cup chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, lemon zest, white wine (if using), and chicken broth.
3. Place the walleye fillets in a shallow baking dish and brush with the marinade mixture.
4. Bake for 12-15 minutes or until cooked through.
5. While the fish is baking, prepare the dill sauce by mixing all ingredients together in a small bowl.
6. Serve the baked walleye with the dill sauce spooned over the top.
Cooking Time: 12-15 minutes
Baked Walleye Almondine
A delicate and flavorful fish dish, Baked Walleye Almondine is perfect for a quick weeknight dinner or special occasion. This recipe combines the rich flavor of walleye with the crunch of almonds and the brightness of lemon.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1/2 cup sliced almonds
– 2 tbsp olive oil
– 2 tbsp butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together almonds, olive oil, butter, garlic, salt, and pepper.
3. Place the walleye fillets on a baking sheet lined with parchment paper.
4. Top each fillet with the almond mixture, dividing it evenly among the four pieces of fish.
5. If using white wine and lemon juice, drizzle them over the top of each fillet.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Baked Walleye with Lemon Caper Sauce
A bright and flavorful dish that showcases the delicate flavor of walleye, paired with a tangy and savory lemon caper sauce. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup capers, rinsed and drained
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place walleye fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, butter, garlic, and thyme. Brush the mixture evenly over the fish.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. While the fish is cooking, heat the capers in a small saucepan over medium heat. Add lemon juice and stir to combine.
8. Serve walleye with lemon caper sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Baked Walleye Piccata
A twist on the classic Italian dish, this baked walleye piccata is a flavorful and moist fish recipe perfect for any occasion.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, garlic, salt, and pepper.
3. Dip each walleye fillet in the breadcrumb mixture, coating both sides evenly.
4. Place coated fish on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fish, then sprinkle with white wine (if using) and lemon juice.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley (if desired).
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Baked Walleye with Tomato Basil Relish
This recipe brings together the delicate flavor of walleye with a burst of fresh tomato and basil flavors, creating a dish that’s both elegant and easy to prepare.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp white wine vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the walleye fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. While the fish is baking, combine cherry tomatoes, basil leaves, garlic, and white wine vinegar in a bowl.
7. After the fish has baked for 10 minutes, remove it from the oven and top each fillet with the tomato-basil relish.
8. Return the fish to the oven and bake for an additional 2-3 minutes or until the relish is heated through.
Cooking Time: 15-18 minutes
Baked Walleye with Mango Salsa
This recipe combines the delicate flavor of walleye with the sweetness and tanginess of mango, resulting in a refreshing and flavorful dish perfect for any occasion.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the walleye fillets on the prepared baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl.
7. Serve the baked walleye with the Mango Salsa spooned over the top. Garnish with cilantro leaves.
Cooking Time: 12-15 minutes
Baked Walleye with Herb Butter
A classic dish that’s sure to please! This recipe combines the delicate flavor of walleye with a rich and aromatic herb butter, resulting in a moist and flavorful fish.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the walleye fillets on the prepared baking sheet.
4. In a small bowl, mix together the softened butter, parsley, thyme, and garlic powder until well combined.
5. Spread the herb butter evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Baked Walleye with Garlic Aioli
Elevate your seafood game with this simple yet impressive recipe that combines the flaky goodness of walleye with the rich flavor of garlic aioli. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the walleye fillets on the prepared baking sheet.
4. In a small bowl, mix together the garlic, lemon juice, and Dijon mustard.
5. Brush the garlic mixture evenly over the walleye fillets.
6. Bake for 12-15 minutes or until cooked through.
7. Meanwhile, combine the mayonnaise and minced garlic in a small bowl to make the aioli.
8. Serve the baked walleye with the garlic aioli spooned on top and garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Baked Walleye with Brown Butter Sauce
This recipe combines the delicate flavor of walleye with the nutty richness of brown butter sauce, creating a dish that’s sure to impress. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place walleye fillets on the prepared baking sheet.
4. In a small bowl, mix together panko breadcrumbs and Parmesan cheese.
5. Brush both sides of the walleye with butter, then coat with breadcrumb mixture.
6. Bake for 12-15 minutes or until cooked through.
7. While walleye is baking, melt remaining butter in a skillet over medium heat.
8. Continue cooking until butter turns golden brown and has a nutty aroma (about 5-7 minutes).
9. Serve walleye with brown butter sauce spooned over the top.
Cooking Time: 20-22 minutes
Baked Walleye with Roasted Vegetables
A flavorful and healthy twist on traditional fish dishes, this recipe combines the tender flakiness of walleye with a colorful medley of roasted vegetables.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the walleye fillets on one half of the baking sheet.
4. Drizzle the olive oil over the fish and sprinkle with garlic powder, salt, and pepper.
5. On the other half of the baking sheet, arrange the sweet potato, bell pepper, zucchini, and squash in a single layer.
6. Roast the vegetables for 25-30 minutes or until tender.
7. Place the walleye fillets in the oven with the roasted vegetables.
8. Bake for an additional 10-12 minutes or until the fish is cooked through.
Cooking Time: 35-42 minutes
Baked Walleye with Creamy Mushroom Sauce
This decadent dish combines the flaky goodness of baked walleye with the rich flavor of creamy mushroom sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place walleye fillets on the prepared baking sheet.
4. Drizzle with butter and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. While fish is baking, sauté mushrooms in butter until tender.
7. Add heavy cream and thyme; simmer until sauce thickens slightly.
8. Serve walleye with creamy mushroom sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Baked Walleye with White Wine Sauce
Baked Walleye with White Wine Sauce: A delicate and flavorful dish that showcases the freshness of walleye, paired with a rich and creamy white wine sauce.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1/2 cup white wine
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the walleye fillets on the prepared baking sheet.
4. Drizzle with butter, sprinkle with garlic, and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine white wine, heavy cream, and Dijon mustard in a saucepan.
7. Bring to a simmer over medium heat and cook for 2-3 minutes or until slightly thickened.
8. Serve the baked walleye with the white wine sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-22 minutes
Baked Walleye with Tartar Sauce
Experience the rich flavor of walleye paired with a tangy and creamy tartar sauce in this simple yet impressive recipe.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1/2 cup mayonnaise
– 1/4 cup chopped pickles
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place walleye fillets on the prepared baking sheet.
4. Sprinkle both sides of the fish with salt and pepper.
5. In a small bowl, mix together mayonnaise, chopped pickles, Dijon mustard, and Worcestershire sauce.
6. Spoon the tartar sauce over the walleye fillets.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Walleye with Crispy Bacon Topping
A flavorful and indulgent twist on a classic dish, this recipe combines the delicate flavor of walleye with the smoky richness of crispy bacon.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 6 slices of thick-cut bacon, cut into small pieces
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Season the walleye fillets with salt and pepper.
4. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
5. Dip each walleye fillet into the breadcrumb mixture, coating both sides evenly.
6. Place the coated walleye on the prepared baking sheet.
7. Top each fillet with crispy bacon pieces.
8. Drizzle olive oil over the top of the fish and bacon.
9. Bake for 12-15 minutes or until the fish is cooked through and the bacon is crispy.
10. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the flaky, flavorful goodness of walleye! This article presents 20 mouthwatering recipes that showcase the versatility of this seafood favorite. From classic lemon herb and garlic butter to more adventurous options like spicy Cajun and maple glazed, there’s something for every taste bud. Whether you prefer a crispy panko crust or a rich parmesan topping, these recipes are sure to delight. Discover new ways to prepare walleye and elevate your cooking game with this comprehensive collection of crispy baked recipes.
