Are you looking for a delicious and healthy seafood option that’s easy to make? Look no further than haddock! With its mild flavor and firm texture, haddock is a great canvas for a wide range of flavors and seasonings. And when baked in the oven, it becomes incredibly crispy on the outside and tender on the inside.
In this article, we’ll explore 20 different recipes that showcase the versatility of haddock. From classic combinations like lemon and herbs to bold flavors like Cajun spice, there’s something for everyone. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire your next meal.
Lemon Herb Baked Haddock
A bright and flavorful dish that highlights the delicate taste of haddock, perfectly balanced by a zesty lemon herb crust.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup fresh parsley, chopped
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. In a small bowl, mix together chopped parsley, lemon juice, olive oil, garlic, and thyme.
5. Brush the mixture evenly over each haddock fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through.
Cooking Time: 12-15 minutes
Panko Crusted Baked Haddock
This Panko crusted baked haddock recipe is a simple and flavorful way to prepare this delicate fish. With the crunch of panko breadcrumbs and the brightness of lemon, you’ll be hooked from the first bite.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 lemons, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse haddock fillets under cold water and pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs, olive oil, garlic powder, salt, and pepper.
4. Dredge each haddock fillet in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated haddock on a baking sheet lined with parchment paper.
6. Drizzle lemon slices over the fish and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Baked Haddock
A flavorful and moist haddock dish, perfect for a weeknight dinner or special occasion. This recipe combines the simplicity of baking with the richness of garlic butter to create a delicious and satisfying meal.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together softened butter, minced garlic, and lemon juice until well combined.
4. Place haddock fillets on the prepared baking sheet.
5. Brush the garlic butter mixture evenly over both sides of the haddock.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Parmesan Crusted Baked Haddock
This recipe yields a crispy and flavorful Parmesan crusted haddock that’s perfect for a weeknight dinner or special occasion. With minimal ingredients and simple preparation, this dish is sure to impress.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Season haddock fillets with garlic powder, salt, and pepper.
5. Dip each haddock fillet into the breadcrumb mixture, pressing gently to adhere.
6. Place coated haddock on prepared baking sheet, drizzle with olive oil.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily.
Cooking Time: 12-15 minutes
Spicy Cajun Baked Haddock
Get ready to spice up your seafood game with this bold and flavorful recipe! This dish is perfect for those who love a little heat and a lot of flavor.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together Cajun seasoning, olive oil, garlic, lemon juice, and paprika.
4. Place the haddock fillets on the prepared baking sheet.
5. Brush the Cajun mixture evenly over both sides of the fish.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Baked Haddock with Tomato Basil Sauce
A flavorful and healthy seafood dish that combines the delicate taste of haddock with the bright flavors of tomato and basil. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup cherry tomatoes, halved
– 1/2 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the haddock fillets on the prepared baking sheet.
4. In a bowl, mix together cherry tomatoes, basil leaves, garlic, and olive oil.
5. Spoon the tomato mixture over the haddock fillets.
6. Sprinkle Parmesan cheese over the top.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Baked Haddock with Lemon Caper Sauce
This classic seafood dish combines the flaky texture of haddock with the bright flavors of lemon and capers, resulting in a refreshing and flavorful meal perfect for any occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– 2 tbsp capers, rinsed and drained
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then sprinkle with salt, pepper, and garlic.
5. Bake for 12-15 minutes or until fish is cooked through.
6. Meanwhile, combine lemon juice, parsley, and capers in a small bowl.
7. Serve baked haddock with Lemon Caper Sauce spooned over the top.
Cooking Time: 12-15 minutes
Baked Haddock with White Wine and Mushrooms
Elevate your seafood game with this simple yet flavorful baked haddock recipe, infused with the richness of white wine and earthy mushrooms. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup white wine
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. In a small bowl, whisk together white wine, garlic, and olive oil. Brush the mixture evenly over each haddock fillet.
5. Top each fillet with sliced mushrooms and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Haddock with Dill and Cucumber Yogurt Sauce
Experience the bright flavors of summer with this refreshing baked haddock dish, perfectly paired with a cool and creamy dill and cucumber yogurt sauce.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp dried dill weed
– Salt and pepper to taste
– 1/2 cup plain Greek yogurt
– 1/2 cup diced fresh cucumber
– 1 tsp chopped fresh dill
– Lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the haddock fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then sprinkle with dried dill weed.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the fish is cooked through.
7. Meanwhile, mix together the yogurt, diced cucumber, and chopped fresh dill in a bowl.
8. Serve the baked haddock with the dill and cucumber yogurt sauce spooned over the top. Offer lemon wedges on the side.
Cooking Time: 12-15 minutes
Baked Haddock with Roasted Red Pepper Sauce
This recipe combines the delicate flavor of haddock with the smoky sweetness of roasted red peppers, creating a deliciously well-rounded dish that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 lemon, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
4. Roast red bell peppers by placing them directly on the middle rack of the oven for 30-40 minutes, or until charred.
5. Remove peppers from the oven and let cool. Peel off skin, remove seeds, and chop into a sauce consistency.
6. Mix chopped roasted red peppers with minced garlic and lemon juice.
7. Serve baked haddock with roasted red pepper sauce spooned over top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes (baking the haddock), plus additional time for roasting the red bell peppers.
Baked Haddock with Almond Crust
Baked Haddock with Almond Crust Recipe
A delicate and flavorful seafood dish, this baked haddock recipe is perfect for a quick weeknight dinner or a special occasion. The crunchy almond crust adds a delightful texture to the tender fish.
- Ingredients:
- 4 haddock fillets (6 oz each)
- 1/2 cup sliced almonds
- 1/4 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp lemon zest
- Salt and pepper to taste
- In a shallow dish, mix together almonds, panko breadcrumbs, and a pinch of salt.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place a haddock fillet on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic and lemon zest.
- Bread the haddock with the almond mixture, pressing gently to adhere.
- Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Haddock with Herb Breadcrumbs
This recipe combines the delicate flavor of haddock with the savory goodness of herb breadcrumbs, creating a moist and satisfying dish perfect for a weeknight dinner.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp chopped fresh parsley
– 1 tsp dried dill weed
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. In a small bowl, mix together panko breadcrumbs, parsley, dill weed, and garlic powder.
5. Drizzle olive oil over the fish and sprinkle breadcrumb mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily.
Cooking Time: 12-15 minutes
Baked Haddock with Lemon Garlic Butter
This recipe showcases the delicate flavor of haddock paired with a bright and citrusy lemon garlic butter, perfect for a weeknight dinner or special occasion. With minimal prep time and effortless cooking, this dish is sure to impress.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, garlic, lemon juice, and Dijon mustard.
5. Spoon the lemon garlic butter evenly over each haddock fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
8. Garnish with chopped parsley, if desired.
9. Serve immediately.
Cooking Time: 12-15 minutes
Baked Haddock with Mango Salsa
This Baked Haddock with Mango Salsa recipe combines the sweetness of mango with the flaky texture of haddock, creating a delicious and refreshing twist on a classic fish dish.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the haddock fillets on the prepared baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
7. Serve the baked haddock with the Mango Salsa spooned over the top.
Cooking Time: 12-15 minutes
Baked Haddock with Coconut Crust
Elevate your seafood game with this flavorful and aromatic recipe that combines the flaky goodness of haddock with the richness of coconut. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup shredded coconut
– 2 tbsp unsweetened shredded coconut
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, panko breadcrumbs, garlic, thyme, salt, and pepper.
3. Dip each haddock fillet into the coconut mixture, coating both sides evenly.
4. Place coated haddock on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fish and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Haddock with Brown Butter and Sage
A flavorful and aromatic seafood dish that combines the delicate flavor of haddock with the richness of brown butter and the earthiness of sage.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup brown butter (see note)
– 2 tbsp chopped fresh sage
– Salt and pepper to taste
– Fresh lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the haddock fillets on the prepared baking sheet.
4. Dot the top of each fillet with brown butter.
5. Sprinkle chopped sage over the brown butter.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Note: To make brown butter, melt 1/4 cup unsalted butter in a saucepan over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes).
Baked Haddock with Spinach and Feta
Baked Haddock with Spinach and Feta: A flavorful and healthy seafood dish that combines the delicate taste of haddock with the creamy richness of feta cheese and the nutritional benefits of spinach.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 bunch fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. In a small bowl, mix together chopped spinach, crumbled feta cheese, olive oil, and garlic.
5. Divide the spinach-feta mixture evenly among the haddock fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily.
Cooking Time: 12-15 minutes
Baked Haddock with Lemon Pepper Seasoning
This recipe is a perfect combination of the ocean’s freshness and the zesty punch of lemon pepper seasoning, all wrapped up in a golden-brown package. With this simple method, you’ll be enjoying a flavorful and healthy dinner in no time.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp lemon pepper seasoning
– 2 lemons, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the haddock fillets on the prepared baking sheet.
4. Sprinkle lemon pepper seasoning evenly over each fillet.
5. Drizzle olive oil over the fish and squeeze a slice of lemon on top.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Baked Haddock with Honey Mustard Glaze
Sweet and tangy, this glaze elevates the flavor of haddock to a new level. With just 10 minutes of prep time, you’ll be enjoying a delicious dinner in no time.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon zest, salt, and pepper.
5. Brush the glaze evenly over each haddock fillet.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 12-15 minutes
Baked Haddock with Crispy Prosciutto
This recipe combines the delicate flavor of haddock with the crispy, salty goodness of prosciutto. The result is a dish that’s both elegant and easy to prepare.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup olive oil
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 6 slices prosciutto
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the haddock fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then sprinkle with lemon juice, garlic, and thyme. Season with salt and pepper to taste.
5. Top each fillet with 1-2 slices of prosciutto.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the flaky, flavorful goodness of crispy baked haddock! This article presents 20 mouthwatering recipe ideas that will elevate your fish game. From classic combinations like lemon herb and garlic butter to bold flavors like spicy Cajun and mango salsa, there’s something for every palate. Plus, try unique twists like parmesan crust, panko breadcrumbs, or brown butter and sage. Whether you’re a seafood aficionado or just looking for a quick weeknight dinner, these crispy baked haddock recipes are sure to please.
