Get ready to elevate your dinner game with these 18 crispy baked chicken wings recipes! Whether you’re a fan of sweet and sticky, spicy and savory, or tangy and tangy, we’ve got a flavor combination that’s sure to please. From classic buffalo wings to innovative twists like maple sriracha and Thai peanut, these mouth-watering recipes will satisfy your cravings and impress your friends.
In this article, we’ll take you on a culinary journey around the world, exploring flavors and techniques from Asia to the Americas. You’ll discover how to make honey garlic wings that are sweetly addictive, spicy buffalo wings that are fiery hot, and lemon pepper wings that are bright and zesty. Whether you’re cooking for a crowd or just looking for a quick weeknight dinner, these recipes are sure to become your new go-to’s.
Honey Garlic Baked Chicken Wings
Elevate your snack game with this sweet and savory recipe that’s sure to please. With just a few ingredients, you can create a mouthwatering appetizer or main course that’s perfect for any occasion.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, paprika, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated with the honey-garlic mixture.
4. Line a baking sheet with aluminum foil and spray with olive oil. Arrange chicken wings in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Spicy Buffalo Baked Chicken Wings
A classic game-day snack gets a flavorful twist with this spicy buffalo baked chicken wings recipe! Crunchy on the outside, juicy on the inside, and packed with spicy kick.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together melted butter, Frank’s RedHot sauce, honey, garlic powder, salt, and pepper.
4. Add chicken wings to the bowl and toss until fully coated.
5. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Remove from oven and serve hot.
Cooking Time: 30-35 minutes
Lemon Pepper Baked Chicken Wings
Brighten up your mealtime with this refreshing twist on classic chicken wings! This easy recipe combines the zesty flavor of lemon and pepper for a deliciously addictive snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 teaspoons black pepper
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together lemon juice, olive oil, black pepper, garlic powder, and salt.
4. Add the chicken wings to the marinade and toss to coat evenly.
5. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 30-35 minutes, or until cooked through and slightly caramelized.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Teriyaki Glazed Baked Chicken Wings
Elevate your game-day snacks with these sticky and flavorful teriyaki glazed baked chicken wings! This easy recipe combines the richness of soy sauce, honey, and ginger for a delightful treat.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup teriyaki sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, honey, soy sauce, ginger, and sesame oil.
3. Add the chicken wings to the bowl and toss until evenly coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
BBQ Baked Chicken Wings
Elevate your snack game with this simple recipe for BBQ baked chicken wings. With a sweet and tangy glaze, these crispy wings are perfect for any occasion.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup BBQ sauce
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together BBQ sauce, honey, apple cider vinegar, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until they are fully coated in the glaze.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until the wings are cooked through and caramelized.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Parmesan Garlic Baked Chicken Wings
Elevate your snack game with this mouthwatering recipe that combines the richness of Parmesan cheese and the pungency of garlic. Perfect for game days, parties, or just a satisfying treat.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, Parmesan cheese, salt, black pepper, and paprika.
3. Add chicken wings to the marinade and toss until fully coated. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the marinated chicken wings on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes, or until cooked through and crispy. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Sweet Chili Baked Chicken Wings
Sweet Chili Baked Chicken Wings Recipe
These sweet and spicy chicken wings are perfect for game day gatherings or a quick weeknight dinner. With just a few simple ingredients, you can achieve a flavor profile that’s both tangy and savory.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup sweet chili sauce (such as Frank’s RedHot)
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sweet chili sauce, honey, and olive oil.
3. Add the chicken wings to the bowl and toss until they are fully coated with the sweet chili glaze.
4. Sprinkle garlic powder and salt over the wings, tossing to combine.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the wings in a single layer.
6. Bake for 30-35 minutes, or until cooked through and caramelized.
7. Remove from oven and toss with additional sweet chili sauce (optional).
8. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Herb and Butter Baked Chicken Wings
This recipe yields crispy, flavorful chicken wings with a delightful aroma of herbs and butter. Perfect for game day gatherings or family dinners!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together butter, parsley, thyme, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the herb mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the chicken wings on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until the chicken is cooked through and the skin is crispy.
6. Remove from oven and let it rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Maple Sriracha Baked Chicken Wings
Maple Sriracha Baked Chicken Wings: A Sweet and Spicy Twist on a Classic
Get ready to level up your game day snacks with this unique recipe that combines the sweetness of maple syrup with the spicy kick of sriracha. These baked chicken wings are a perfect blend of flavors and textures that will have you hooked from the first bite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup pure maple syrup
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, sriracha sauce, olive oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Garlic Parmesan Baked Chicken Wings
Elevate your snack game with this mouthwatering recipe that combines the flavors of garlic, parmesan, and crispy baked chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together olive oil, garlic, Parmesan cheese, paprika, salt, and pepper.
4. Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
5. Line a baking sheet with parchment paper and arrange the chicken wings in a single layer.
6. Bake for 30-35 minutes or until crispy and cooked through.
Cooking Time: 30-35 minutes
Smoky Paprika Baked Chicken Wings
Elevate your snack game with these smoky paprika baked chicken wings, perfect for game days or a casual gathering. The combination of sweet and spicy flavors will leave you craving more.
Ingredients:
– 2 lbs chicken wings
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, smoked paprika, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30 minutes, then increase oven temperature to broil (high). Broil for an additional 5-7 minutes or until crispy.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 35-42 minutes
Asian Zing Baked Chicken Wings
Elevate your snack game with these crispy and flavorful baked chicken wings infused with the bold flavors of Asia. This recipe is perfect for game day, parties, or a quick weeknight dinner.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon crushed red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using). Add chicken wings and toss to coat.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken wings in a single layer.
4. Bake for 30-35 minutes or until cooked through, flipping halfway.
5. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Jerk Spiced Baked Chicken Wings
Add a Caribbean twist to your snack game with this flavorful recipe! Jerk seasoning gives these baked chicken wings a bold and aromatic flavor profile that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning, olive oil, brown sugar, and garlic powder.
3. Add the chicken wings to the bowl and toss until fully coated with the jerk mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Season with salt to taste.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Ranch Seasoned Baked Chicken Wings
Elevate your snack game with these crispy and flavorful baked chicken wings seasoned with a tangy ranch flavor.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup ranch seasoning
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a bowl, mix together the ranch seasoning and olive oil until well combined.
4. Add the chicken wings to the bowl and toss to coat evenly with the ranch mixture.
5. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
6. Arrange the chicken wings on the prepared baking sheet in a single layer.
7. Sprinkle salt to taste.
8. Bake for 25-30 minutes, or until cooked through and crispy.
Cooking Time: 25-30 minutes
Sticky Soy Ginger Baked Chicken Wings
Elevate your snack game with these sticky, savory, and aromatic chicken wings that combine the flavors of soy sauce, ginger, and brown sugar. Perfect for a quick and easy appetizer or snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, ginger, garlic, and olive oil.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 30-35 minutes
Cajun Spiced Baked Chicken Wings
Get ready to spice up your snack game with this mouth-watering recipe for Cajun Spiced Baked Chicken Wings!
Ingredients:
– 2 pounds chicken wings
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup Cajun seasoning (such as Tony’s or Zatarain’s)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, whisk together olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and Cajun seasoning.
4. Add the chicken wings to the bowl and toss until they are evenly coated with the spice mixture.
5. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer.
6. Bake for 30-35 minutes, or until the chicken is cooked through and crispy.
7. Serve hot with your favorite dipping sauce!
Cooking Time: 30-35 minutes
Thai Peanut Baked Chicken Wings
Elevate your snack game with these flavorful Thai-inspired baked chicken wings! This recipe combines the richness of peanuts, the spiciness of chili flakes, and the crunch of crispy skin.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon chili flakes
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, ginger, chili flakes, and garlic powder.
3. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the wings from the marinade and line a baking sheet with aluminum foil or parchment paper. Arrange the wings in a single layer.
5. Bake for 25-30 minutes, or until cooked through and crispy.
6. Garnish with fresh cilantro leaves, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Balsamic Glazed Baked Chicken Wings
Elevate your snack game with these sweet and tangy chicken wings smothered in a rich balsamic glaze. Perfect for game days, parties, or a quick weeknight dinner.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together balsamic vinegar, olive oil, honey, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss to coat evenly with the glaze.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings in a single layer.
6. Bake for 35-40 minutes or until cooked through.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your dinner game with these 18 crispy baked chicken wings recipes! From sweet and savory to spicy and tangy, there’s something for everyone. Discover flavors like Honey Garlic, Spicy Buffalo, Lemon Pepper, Teriyaki Glazed, BBQ, Parmesan Garlic, Sweet Chili, Herb and Butter, Maple Sriracha, Garlic Parmesan, Smoky Paprika, Asian Zing, Jerk Spiced, Ranch Seasoned, Sticky Soy Ginger, Cajun Spiced, Thai Peanut, and Balsamic Glazed. Perfect for snacking or serving at your next gathering, these baked chicken wings are sure to delight!
