Babka, the sweet and indulgent bread that has captured the hearts (and taste buds) of many. What’s not to love? The rich, buttery dough wrapped around a filling of your choice – chocolate, nuts, fruit, or spices – is the perfect treat for any occasion. Whether you’re in the mood for something classic and comforting, like a cinnamon swirl babka, or something more unique and adventurous, like a matcha white chocolate babka, we’ve got you covered.
In this article, we’ll be exploring 20 decadent babka recipes that are sure to satisfy your sweet tooth. From classic combinations like chocolate hazelnut and strawberry rhubarb, to more unexpected pairings like tahini chocolate and coconut mango, there’s something for everyone on this list. So go ahead, get creative in the kitchen, and indulge in these scrumptious treats.
Chocolate Hazelnut Babka
Treat your taste buds to a decadent treat with this indulgent chocolate hazelnut babka, perfect for satisfying any sweet tooth. This braided bread is filled with dark chocolate and toasted hazelnuts, creating a delightful contrast of textures and flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 cup whole milk
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips
– 1/4 cup chopped hazelnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, melted butter, sugar, and yeast.
3. Add milk, egg, and vanilla extract; mix until smooth.
4. Fold in dark chocolate chips and chopped hazelnuts.
5. Knead dough on floured surface for 10 minutes.
6. Place dough in loaf pan, cover with plastic wrap, and let rise for 1 hour.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Cinnamon Swirl Babka
Experience the warmth and comfort of a classic Eastern European treat with this Cinnamon Swirl Babka recipe. This sweet bread is filled with layers of buttery dough, cinnamon, and sugar, creating a delightful breakfast or brunch option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup cinnamon sugar (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter, beaten egg, and cinnamon sugar mixture; mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, then shape into a log.
5. Roll out half of the dough to form a rectangle. Spread with cinnamon sugar.
6. Roll up the dough tightly, starting from one long side. Repeat with remaining dough.
7. Place the babka in the prepared loaf pan and bake for 40-45 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Note: To make cinnamon sugar, combine 1/2 cup granulated sugar and 2 tablespoons ground cinnamon in a small bowl.
Salted Caramel Babka
Salted Caramel Babka Recipe
Summary: Rich salted caramel filling wrapped in a buttery and flaky babka dough, perfect for a sweet treat.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon ground cardamom
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans (optional)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast; let it sit for 5 minutes.
2. Add melted butter, sugar, flour, salt, and cardamom; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes or using a stand mixer with a dough hook attachment.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Roll out the risen dough to a thickness of about 1/4 inch; spread caramel sauce evenly over the center, leaving a 1-inch border on both sides.
7. Fold the sides over the filling, and roll it into a tight log shape.
8. Place the babka in a greased 9×5-inch loaf pan, seam-side down.
9. Bake for 35-40 minutes or until golden brown.
Note: Optional pecans can be sprinkled on top of the babka before baking.
Pumpkin Spice Babka
This fall-inspired babka combines the warmth of pumpkin spice with the richness of chocolate, making it a perfect treat for the season. With its crumbly streusel topping and gooey cinnamon swirl, this sweet bread is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1/4 cup canned pumpkin puree
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– Streusel topping: 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 tsp ground cinnamon, 1/4 tsp salt, 1/2 cup cold unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. In a separate bowl, whisk together milk, pumpkin puree, cinnamon, nutmeg, and melted butter.
4. Add wet ingredients to dry ingredients and mix until smooth.
5. Fold in chocolate chips.
6. Roll out dough to 1/4-inch thickness. Spread with streusel topping and roll into a log shape.
7. Place log seam-side down in prepared loaf pan. Bake for 45-50 minutes or until golden brown.
Raspberry Cream Cheese Babka
Raspberry Cream Cheese Babka Recipe
Get ready to delight your senses with this sweet and tangy treat! This Raspberry Cream Cheese Babka is a perfect combination of fresh raspberries, creamy cheese filling, and flaky pastry.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup fresh raspberries
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 large egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. In a small bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add melted butter, yeast mixture, and mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Roll out the dough into a 12×16 inch rectangle.
6. Spread cream cheese filling, leaving a 1-inch border.
7. Top with raspberries.
8. Fold the dough over the filling, pressing edges to seal.
9. Place on a baking sheet lined with parchment paper.
10. Bake at 375°F for 35-40 minutes or until golden brown.
Dust with confectioners’ sugar before serving.
Almond Marzipan Babka
This babka recipe combines the richness of marzipan with the crunch of almonds, wrapped in a tender and flaky dough. Perfect for special occasions or as a treat for any time.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup marzipan, crumbled
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. Add flour, granulated sugar, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Spread the marzipan mixture over the dough, leaving a 1-inch border around edges. Top with sliced almonds.
6. Roll the dough into a tight log and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until golden brown.
Tips: Dust with confectioners’ sugar before serving. Let the babka cool completely before slicing.
Lemon Blueberry Babka
Moist lemon-infused cake filled with sweet blueberries, this babka is the perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, buttermilk, lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apple Cinnamon Babka
This classic Jewish bread gets a fall twist with the addition of tender apples and warm cinnamon. Perfect for breakfast, brunch, or as a snack, this babka is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, eggs, and melted butter. Add the mixture to the dry ingredients and mix until smooth.
4. Fold in diced apples and cinnamon.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until golden brown.
6. Let cool on a wire rack before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Matcha White Chocolate Babka
Discover the perfect harmony of green tea and sweet white chocolate in this unique babka recipe. This Japanese-inspired treat combines the bright, grassy flavor of matcha with the creamy richness of white chocolate.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup matcha powder
– 1 cup white chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
3. Add sugar, flour, and salt. Mix until smooth.
4. Beat in softened butter until fully incorporated.
5. Divide dough into two equal pieces. Roll out each piece to a thickness of about 1/4 inch.
6. Sprinkle matcha powder evenly over one piece, leaving a 1-inch border. Top with white chocolate chips.
7. Place the other dough piece on top and press edges to seal.
8. Bake for 35-40 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Banana Nutella Babka
This sweet treat combines the natural sweetness of bananas with the richness of Nutella, all wrapped up in a soft and fluffy babka. Perfect for breakfast or as a snack.
Ingredients:
– 2 ripe bananas, mashed
– 1/4 cup Nutella
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas and Nutella. Mix until smooth.
3. In a separate bowl, whisk together yeast, sugar, and flour.
4. Add melted butter, beaten egg, and banana-Nutella mixture to the dry ingredients. Mix until a sticky dough forms.
5. Knead for 10 minutes, then shape into a loaf.
6. Bake for 45-50 minutes or until golden brown.
7. Let cool before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Cherry Almond Babka
This sweet bread combines the flavors of cherry and almond in a deliciously moist and aromatic treat.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 cup sour cream
– 1 egg, beaten
– 1 teaspoon almond extract
– 1/2 cup sliced almonds
– 1/2 cup cherry jam or preserves
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, and melted butter to the bowl. Mix until a dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down dough and roll out into a rectangle.
7. Spread cherry jam over the center of the dough, leaving a 1-inch border on both sides.
8. Sprinkle almonds evenly over the jam.
9. Roll the dough into a log shape, starting from one long side.
10. Place log seam-side down in a greased 9×5-inch loaf pan.
11. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Tahini Chocolate Babka
This rich and decadent babka combines the nutty flavor of tahini with the deepness of dark chocolate, creating a unique and indulgent treat. Perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1 tablespoon sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup tahini
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add melted butter, tahini, and chocolate chips; mix until smooth.
3. Beat in the egg. Knead the dough for 10 minutes until elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled.
5. Punch down the dough, shape into a loaf, and place in the prepared pan.
6. Bake for 35-40 minutes, or until golden brown. Let cool on a wire rack.
Cooking Time: 35-40 minutes
Strawberry Rhubarb Babka
This babka recipe combines the sweetness of strawberries with the tartness of rhubarb, creating a unique and delicious dessert perfect for springtime.
Ingredients:
– 1 1/2 cups warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 cup sliced strawberries
– 1 cup chopped rhubarb
– 1 tablespoon granulated sugar
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough into a rectangle, spread strawberry-rhubarb mixture on top, and roll up tightly.
7. Place the babka seam-side down on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Coconut Mango Babka
This sweet and indulgent babka combines the tropical flavors of coconut and mango with a tender, flaky crust. Perfect for brunch or a special treat, this recipe is sure to impress.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup shredded coconut
– 1/2 cup diced mango
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add sugar, flour, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Fold in shredded coconut and diced mango.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough and shape into a log. Place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Peanut Butter Chocolate Babka
This Peanut Butter Chocolate Babka is a twist on the classic Jewish bread, filled with the creamy richness of peanut butter and the deep flavor of dark chocolate. Perfect for satisfying your sweet tooth or as a unique dessert to impress your friends.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1 cup warm water
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1 cup dark chocolate chips
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine yeast and warm water; let sit for 5 minutes.
2. Add flour, sugar, and melted butter; mix until a sticky dough forms.
3. Knead the dough for 10 minutes, then place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Punch down the dough and roll out to a large rectangle.
5. Spread peanut butter mixture on one half of the dough, leaving a 1-inch border; sprinkle with chocolate chips.
6. Fold the other half over filling; press edges to seal.
7. Brush with beaten egg for a golden glaze.
8. Bake for 35-40 minutes or until golden brown.
Cardamom Pistachio Babka
A sweet and aromatic bread infused with the warmth of cardamom and crunch of pistachios.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped pistachios
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, cardamom, and salt to the mixture. Mix until smooth.
3. Fold in melted butter and chopped pistachios.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a babka loaf.
8. Brush with beaten egg for a golden glaze.
9. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Fig and Walnut Babka
This Fig and Walnut Babka combines the natural sweetness of figs with the earthy flavor of walnuts, wrapped in a tender and flaky pastry. Perfect for breakfast or as a snack, this babka is sure to delight your taste buds.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup fig jam
– 1/2 cup chopped walnuts
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Combine warm milk and yeast; let sit for 5 minutes.
3. Add sugar, flour, and salt; mix until a shaggy dough forms.
4. Knead the dough for 10 minutes; place in a greased bowl, cover, and let rise for 1 hour.
5. Punch down the dough; spread with fig jam and sprinkle with walnuts.
6. Roll the dough into a log shape; place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Dark Chocolate Orange Babka
This rich and indulgent babka combines the deep flavors of dark chocolate and orange zest, perfect for a special occasion or as a decadent treat any time of the year.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup orange zest
– 1 tablespoon orange juice
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
3. Add flour, melted butter, dark chocolate chips, orange zest, and orange juice. Mix until a dough forms.
4. Knead the dough for 10 minutes.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Punch down the dough and roll out into a rectangle. Spread with beaten egg and roll up tightly.
7. Place in prepared baking dish and bake for 35-40 minutes or until golden brown.
8. Let cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Vanilla Bean Custard Babka
Vanilla Bean Custard Babka Recipe
Summary:
This recipe combines the richness of babka with the simplicity of a vanilla custard filling, resulting in a sweet and indulgent treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 1/4 teaspoon salt
– 1/2 vanilla bean, split lengthwise
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add lukewarm milk and mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Roll out the dough to a thickness of 1/8 inch (3 mm). Spread with melted butter, leaving a 1-inch border around edges.
5. In a separate bowl, whisk together eggs, salt, and vanilla bean until smooth. Pour custard mixture over butter, spreading evenly.
6. Roll the dough into a tight log, starting from one long edge. Place in prepared loaf pan, seam-side down.
7. Bake for 40-45 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Espresso Chocolate Chip Babka
Start your day with a rich and decadent treat that combines the bold flavors of espresso and dark chocolate in a tender, buttery babka. This recipe yields a stunning breakfast or brunch option perfect for special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1 shot of strong espresso (about 1 tablespoon)
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add milk, eggs, and melted butter; mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Roll out the dough to a 12×16-inch rectangle. Spread espresso and chocolate chips evenly over the center third of the dough, leaving a 1/2-inch border on either side.
6. Fold the sides over the filling, then roll into a tight log shape.
7. Place in prepared loaf pan and bake for 40-45 minutes or until golden brown.
8. Let cool before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Summary
Indulge in the richness and flaky layers of babka with these 20 decadent recipes. From classic cinnamon swirl to innovative matcha white chocolate, each flavor combination will transport you to a world of sweet delight. Try your hand at making banana nutella, cherry almond, or tahini chocolate babkas for a unique twist on this beloved pastry. Whether you’re in the mood for something fruity like strawberry rhubarb or nutty like peanut butter chocolate, there’s a babka recipe to satisfy your cravings.
