Are you looking for a delicious way to incorporate more vegetables into your diet? Look no further than the humble asparagus, paired with the rich and savory flavors of crispy bacon. In this article, we’ll explore 18 mouthwatering asparagus recipes that feature the perfect combination of tender, green stalks and crunchy, smoky bacon.
From classic dishes like quiche and carbonara to innovative twists like stir-fries and risottos, we’ve got you covered with a range of recipes that are sure to satisfy your taste buds. Whether you’re a seasoned cook or just starting out in the kitchen, these asparagus and bacon pairings will inspire you to get creative with your cooking.
Bacon-Wrapped Asparagus Bundles
Elevate your vegetable game with this simple yet impressive recipe that combines the rich flavor of bacon with the tender sweetness of asparagus. Perfect for a quick weeknight dinner or special occasion, these bundles are sure to please.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a piece of bacon, securing it with a toothpick if needed.
4. Place the bundles on the prepared baking sheet in a single layer.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Creamy Asparagus and Bacon Soup
Rich and comforting, this creamy soup combines the sweetness of asparagus with the smokiness of bacon for a delicious and satisfying meal.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove from pot and set aside.
2. Add the butter, onion, and asparagus to the pot. Cook until the onion is translucent and the asparagus is tender, about 5 minutes.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 10-12 minutes or until the asparagus is very tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
5. Stir in the heavy cream and cooked bacon. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Grilled Asparagus with Bacon Bits
Elevate your asparagus game by adding the smoky flavor of bacon bits to this easy and impressive side dish. Perfect for springtime gatherings or a quick weeknight meal.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cooked and crumbled (about 2 tablespoons)
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, toss asparagus with olive oil, salt, and pepper until evenly coated.
3. Grill asparagus for 4-5 minutes per side, or until tender and slightly charred.
4. Remove from heat and sprinkle crumbled bacon bits over the top.
5. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes
Asparagus Bacon Quiche
A delicious and savory quiche perfect for brunch or dinner, featuring the flavors of asparagus, crispy bacon, and melted cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, cooked and crumbled
– 2 cups of fresh asparagus, trimmed and chopped
– 2 large eggs
– 1 cup of grated cheddar cheese
– 1/2 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a tart pan.
3. In a skillet, sauté the asparagus with a pinch of salt until tender. Set aside.
4. In a bowl, whisk together eggs, cream, and a pinch of salt and pepper.
5. Arrange the cooked asparagus, crumbled bacon, and grated cheese in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Roasted Asparagus with Bacon and Parmesan
Elevate your asparagus game with this simple yet impressive side dish that combines the natural sweetness of asparagus with the savory flavors of bacon and Parmesan.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss asparagus with 1 tablespoon olive oil, salt, and pepper until coated.
4. Spread asparagus in a single layer on the prepared baking sheet.
5. Roast for 12-15 minutes or until tender and slightly caramelized.
6. While asparagus is roasting, cook bacon in a pan over medium heat until crispy.
7. Remove asparagus from oven and sprinkle with Parmesan cheese and chopped bacon.
8. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Asparagus Bacon Pasta Carbonara
Asparagus Bacon Pasta Carbonara: A Twist on the Classic Italian Dish
This recipe combines the rich flavors of bacon, asparagus, and pasta with a creamy carbonara sauce. The result is a satisfying and flavorful dish perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 oz spaghetti
– 6 slices of bacon, cooked and crumbled
– 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook asparagus over medium-high heat for 3-4 minutes or until tender. Add crumbled bacon and cook for an additional minute.
3. In a large bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add cooked pasta to the egg mixture and toss until well coated.
5. Add reserved pasta water in small increments to achieve desired creamy consistency.
6. Combine cooked asparagus and bacon with pasta mixture and toss to combine.
7. Season with salt and black pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Bacon and Asparagus Stuffed Chicken
Elevate your chicken game with this indulgent yet effortless recipe that combines the savory flavors of bacon, asparagus, and chicken. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon, diced
– 1 pound fresh asparagus, trimmed
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, cook the diced bacon until crispy. Remove from heat.
3. In the same pan, add the trimmed asparagus and minced garlic. Cook for 3-4 minutes or until tender.
4. Lay the chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the cooked asparagus mixture, crumbled bacon, and a sprinkle of salt and pepper.
5. Place the stuffed chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 25-30 minutes or until the chicken is cooked through. If using mozzarella cheese, sprinkle on top during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Asparagus Bacon Salad with Lemon Vinaigrette
A refreshing twist on the classic green salad, this Asparagus Bacon Salad with Lemon Vinaigrette is perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cooked and crumbled
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup shaved Parmesan cheese
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss asparagus with 1 tablespoon olive oil, salt, and pepper. Roast in the preheated oven for 12-15 minutes or until tender.
3. In a large bowl, combine mixed greens, crumbled bacon, and roasted asparagus.
4. Drizzle Lemon Vinaigrette (combine lemon juice and olive oil) over the salad and toss to coat.
5. Sprinkle shaved Parmesan cheese on top and serve immediately.
Cooking Time: 15 minutes
Cheesy Asparagus Bacon Casserole
This casserole combines the freshness of asparagus, the smokiness of bacon, and the creaminess of cheddar cheese for a dish that’s sure to please. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cooked and crumbled
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss asparagus with olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes or until tender.
3. In a large mixing bowl, combine cooked asparagus, crumbled bacon, and cheddar cheese.
4. Pour in heavy cream and mix until the cheese is well coated.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 40-50 minutes
Asparagus Bacon and Goat Cheese Tart
This elegant tart combines the sweetness of asparagus, the smokiness of bacon, and the creaminess of goat cheese for a delightful springtime treat.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cooked and crumbled
– 1/2 cup crumbled goat cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange asparagus spears on one half of the pastry, leaving a 1/2-inch border around them.
4. Sprinkle crumbled bacon and goat cheese over the asparagus.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush pastry with beaten egg and sprinkle with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bacon Asparagus Stir-Fry
A flavorful and nutritious stir-fry that combines the savory taste of bacon with the tender sweetness of asparagus.
Ingredients:
– 6 oz fresh asparagus, trimmed
– 4 slices of bacon, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the bacon and cook for 3-4 minutes, until crispy. Remove from the pan and set aside.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the asparagus to the pan and cook for 4-5 minutes, until tender but still crisp.
5. Stir in the soy sauce and cooked bacon.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Asparagus Bacon and Mushroom Risotto
A creamy and flavorful risotto dish that combines the sweetness of asparagus, the smokiness of bacon, and the earthiness of mushrooms. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 6 slices of bacon, diced
– 1 large onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 pound fresh asparagus, trimmed
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the broth in a separate pot and keep warm.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. Add olive oil to the skillet and sauté the onion and mushrooms until tender.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add white wine (if using) and cook until absorbed.
6. Add 1/2 cup of warmed broth and stir until absorbed. Repeat this process, adding the broth in 1/2 cup increments, waiting for it to absorb before adding more.
7. Stir in butter and Parmesan cheese. Season with salt and pepper to taste.
8. Serve immediately, topped with crispy bacon and asparagus.
Cooking Time: 35-40 minutes
Bacon-Wrapped Asparagus Spears with Balsamic Glaze
Elevate your asparagus game by wrapping it in crispy bacon and finishing it off with a tangy balsamic glaze. This simple yet impressive side dish is perfect for any occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. Drizzle the wrapped asparagus with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes or until the bacon is crispy.
6. While the asparagus is baking, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat.
7. Remove the asparagus from the oven and brush with the balsamic glaze.
8. Serve warm.
Cooking Time: 15-20 minutes
Asparagus Bacon and Egg Breakfast Skillet
Start your day with a savory breakfast skillet packed with crispy bacon, tender asparagus, and fluffy scrambled eggs.
Ingredients:
– 1 lb asparagus, trimmed
– 6 slices of bacon, cooked and crumbled
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the asparagus and cook for 5-7 minutes or until tender.
4. Crack in the eggs and scramble them with a spatula. Cook until they’re just set.
5. Add the cooked bacon and stir to combine.
6. Season with salt and pepper to taste.
7. Transfer the skillet to the oven and bake for an additional 2-3 minutes, or until the eggs are fully set.
8. Remove from the oven and sprinkle with shredded cheddar cheese (if using).
9. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Garlic Butter Asparagus with Crispy Bacon
This recipe is a perfect combination of tender asparagus, rich garlic butter, and crispy bacon. It’s an easy and flavorful side dish that pairs well with various main courses.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 4 tablespoons (55g) unsalted butter, softened
– 2 cloves garlic, minced
– 6 slices of bacon, cut into 1-inch pieces
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss asparagus with 2 tablespoons of butter, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 12-15 minutes or until tender.
5. Meanwhile, cook bacon pieces in a skillet over medium heat until crispy.
6. In the same skillet, add minced garlic and remaining 2 tablespoons of butter. Cook for 1 minute, stirring constantly.
7. Remove asparagus from the oven and toss with garlic butter mixture.
8. Top with crispy bacon and chopped parsley (if using).
9. Serve hot.
Cooking Time: 25-30 minutes
Asparagus Bacon and Cheddar Stuffed Potatoes
These creamy, cheesy potatoes are packed with the flavors of asparagus, crispy bacon, and melted cheddar. A perfect side dish for any meal.
Ingredients:
– 4 large baking potatoes
– 1 pound fresh asparagus, trimmed
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. While the potatoes are baking, sauté the asparagus in butter until tender.
5. Stuff each potato with a spoonful of asparagus, crumbled bacon, and shredded cheddar cheese.
6. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Bacon Asparagus and Gruyère Frittata
Start your day with a flavorful and satisfying breakfast or brunch, packed with the savory goodness of crispy bacon, tender asparagus, and creamy Gruyère cheese.
Ingredients:
– 6 eggs
– 4 slices of bacon, diced
– 1 pound fresh asparagus, trimmed
– 2 tablespoons butter
– 1 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add butter and cook asparagus for 3-4 minutes or until tender. Season with salt and pepper.
4. In a bowl, whisk together eggs and season with salt and pepper.
5. Pour eggs over cooked asparagus in the skillet and cook until edges start to set (about 2 minutes).
6. Sprinkle cooked bacon and Gruyère cheese over the eggs.
7. Transfer skillet to oven and bake for 10-12 minutes or until eggs are fully set.
Cooking Time: Approximately 20-22 minutes
Asparagus Bacon and Tomato Bruschetta
Elevate your appetizer game with this vibrant and flavorful bruschetta, featuring the natural sweetness of asparagus, the smokiness of bacon, and the juiciness of fresh tomatoes.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 pound fresh asparagus, trimmed
– 6 slices of cooked bacon, crumbled
– 2 large tomatoes, diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Toss asparagus with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes or until tender.
3. In a large skillet, cook crumbled bacon over medium heat until crispy. Drain on paper towels.
4. Brush baguette slices with remaining 1 tablespoon olive oil and toast in the oven for 5-7 minutes or until lightly browned.
5. Top toasted bread with roasted asparagus, diced tomatoes, crumbled bacon, and minced garlic. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired. Serve warm.
Cooking Time: 25-30 minutes
Summary
Elevate your asparagus game with these 18 mouthwatering recipes that feature crispy bacon as the star sidekick. From classic combinations like quiche and pasta carbonara to innovative twists like risotto and frittata, there’s something for every taste bud. Savor the sweet and savory flavors of asparagus bundles wrapped in bacon, or indulge in creamy soups and salads featuring the beloved vegetable. Whatever your preference, these recipes will have you cooking up a storm with the perfect pairing: asparagus and crispy bacon.
