Get ready to spice up your taco Tuesday (or any day, really!) with these mouthwatering 20 Irresistible Applebee’s Wonton Tacos Recipes You Must Try. Who says you can’t enjoy a taste of the popular chain restaurant at home? With a fusion of flavors and ingredients, these creative recipes will transport your taste buds to the Applebee’s kitchen without ever leaving your own.
From classic combinations like Spicy Sriracha Chicken Wonton Tacos to bold twists like Sweet Chili Glazed Tofu Wonton Tacos, there’s something for everyone in this tantalizing array of flavors. Whether you’re a taco aficionado or just looking to shake up your dinner routine, these recipes are sure to satisfy your cravings and leave you wanting more.
Stay tuned for the next installment of our culinary journey, where we’ll dive into the world of wonton tacos and explore the mouthwatering possibilities that await!
Spicy Sriracha Chicken Wonton Tacos
Elevate your taco game with this innovative fusion of Korean and Mexican flavors. Crispy wontons filled with spicy sriracha chicken, topped with cilantro, lime, and avocado – a match made in heaven!
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 package wonton wrappers (about 20-24 wrappers)
– Vegetable oil for frying
– Cilantro leaves
– Lime wedges
– Avocado slices
– Salt and pepper to taste
Instructions:
1. Preheat a deep fryer or a large skillet with at least 2 inches of vegetable oil to 350°F.
2. In a bowl, mix together chicken breast, sriracha sauce, soy sauce, and honey.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Fry wontons for 2-3 minutes or until golden brown. Drain and serve with cilantro, lime, and avocado.
Cooking Time: 15-20 minutes
Sweet and Tangy Pineapple Pork Wonton Tacos
This recipe combines the sweetness of pineapple with the savory flavor of pork, all wrapped up in a crispy wonton taco shell. The tangy zip from the pickled red onion adds a delightful contrast to this unique fusion dish.
Ingredients:
– 1 package of wonton wrappers
– 1 lb ground pork
– 1 cup cooked pineapple chunks
– 2 tbsp soy sauce
– 1 tsp honey
– 1/4 cup chopped scallions
– 1/4 cup pickled red onion (see note)
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add cooked pineapple, soy sauce, and honey to the pork mixture. Stir to combine.
3. Lay wonton wrappers on a flat surface and place about 1 tbsp of the pork mixture in the center of each wrapper.
4. Fold the wrapper into a triangle and press edges together with your fingers or a fork to seal.
5. Fry wontons in hot oil until crispy, about 2-3 minutes per side.
6. Drain on paper towels and serve immediately with chopped scallions and pickled red onion.
Cooking Time: About 15-20 minutes
Creamy Avocado Shrimp Wonton Tacos
Combine the creaminess of avocado with the savory flavor of shrimp and the crunch of wontons, all wrapped up in a crispy taco shell. This unique fusion will become your new favorite dish!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/4 cup cream cheese, softened
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 12 wonton wrappers
– Vegetable oil for frying
– Taco shells (corn or flour)
– Optional toppings: diced tomatoes, shredded lettuce, diced cilantro, sour cream
Instructions:
1. In a medium bowl, mix together shrimp, lime juice, garlic powder, salt, and pepper.
2. In a separate bowl, combine avocado and cream cheese. Mix until smooth.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry wonton wrappers in batches until crispy, about 30 seconds per side. Drain on paper towels.
5. Assemble tacos by placing a few shrimp pieces, some avocado mixture, and a fried wonton wrapper in each shell.
6. Serve immediately with desired toppings.
Cooking Time: 15-20 minutes
Teriyaki Beef and Veggie Wonton Tacos
Elevate your taco game with this unique fusion recipe that combines the flavors of Japan and Mexico. Crispy wontons filled with tender teriyaki beef and colorful veggies are wrapped in a soft tortilla, making for a delightful twist on traditional tacos.
Ingredients:
– 1 package of wonton wrappers
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 1/4 cup teriyaki sauce
– 1 cup mixed veggies (bell peppers, carrots, broccoli)
– 8-10 corn tortillas
– Sliced green onions, cilantro, and sesame seeds for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the beef strips in teriyaki sauce until browned and cooked through.
3. Add mixed veggies to the skillet and stir-fry until tender.
4. Meanwhile, wrap wonton wrappers around a spoonful of the beef and veggie mixture.
5. Cook wontons in batches for 2-3 minutes on each side or until crispy.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos by placing a few wontons onto a tortilla, topping with green onions, cilantro, and sesame seeds.
Cooking Time: 15-20 minutes
Buffalo Ranch Chicken Wonton Tacos
Elevate your taco game with this unique fusion of buffalo chicken, creamy ranch, and crispy wontons. This recipe combines the best of both worlds in a single delicious bite.
Ingredients:
– 1 package of wonton wrappers
– 1 lb cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, buffalo wing sauce, and ranch dressing.
3. Brush wonton wrappers with olive oil and bake for 5-7 minutes, or until crispy.
4. Assemble tacos by placing a few pieces of the chicken mixture onto a wonton, followed by your desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Honey Garlic Glazed Salmon Wonton Tacos
Elevate your taco game with this innovative fusion of Asian-inspired wontons and Mexican flavors. Crunchy wontons filled with succulent salmon, glazed in a sweet and sticky honey-garlic sauce, all wrapped up in a crispy taco shell.
Ingredients:
– 1 lb salmon fillet
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
– Taco shells (corn or flour)
– Optional toppings: pickled ginger, sliced green onions, toasted sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine honey, garlic, soy sauce, and sesame oil. Bring to a simmer over medium heat until the glaze thickens slightly.
3. Meanwhile, prepare the wontons by filling each wrapper with about 1 tablespoon of salmon fillet, chopped into small pieces.
4. Fry wontons in hot oil (about 350°F/175°C) for 2-3 minutes on each side, or until golden brown and crispy. Drain on paper towels.
5. Assemble the tacos by placing a few wontons onto a taco shell, drizzle with the honey-garlic glaze, and top with your choice of optional toppings.
Cooking Time: About 20-25 minutes (includes frying time)
Korean BBQ Bulgogi Wonton Tacos
Elevate your taco game with this innovative recipe that combines the bold flavors of Korean BBQ with the crispy, savory goodness of wontons. This unique fusion dish is sure to become a new favorite.
Ingredients:
– 1 package of wonton wrappers
– 1/2 cup Bulgogi beef (marinated in soy sauce, sugar, garlic, and sesame oil)
– 1/4 cup kimchi, chopped
– 1 tablespoon Gochujang (Korean chili paste)
– 1/4 cup green onions, thinly sliced
– 1/4 cup cilantro, chopped
– Lime wedges, for serving
– Tacos shells or crispy corn tortillas
Instructions:
1. Cook the Bulgogi beef according to package instructions.
2. Warm the wonton wrappers by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble the tacos by placing a wonton wrapper on each shell, followed by a spoonful of the Bulgogi beef, some kimchi, Gochujang, green onions, and cilantro.
4. Serve immediately with lime wedges on the side.
Cooking Time: 15-20 minutes
Zesty Lime Cilantro Shrimp Wonton Tacos
Elevate your taco game with this refreshing twist on traditional tacos, featuring succulent shrimp, crunchy wontons, and a burst of zesty lime flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon honey
– 1/4 cup chopped cilantro
– 8-10 wonton wrappers
– Salt and pepper to taste
– Lime wedges, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together lime juice, olive oil, garlic, ginger, and honey. Add shrimp and marinate for at least 30 minutes.
3. Meanwhile, preheat a non-stick skillet or wok over medium-high heat. Cook wonton wrappers for about 1 minute on each side, until crispy.
4. Remove shrimp from marinade and cook in the skillet for about 2-3 minutes per side, until pink and cooked through.
5. Assemble tacos by placing cooked shrimp onto a wonton wrapper, topping with cilantro, and serving with lime wedges if desired.
Cooking Time: About 20-25 minutes
Sweet Chili Glazed Tofu Wonton Tacos
This recipe combines the crispy texture of wontons with the sweetness of chili glaze, all wrapped up in a crunchy taco shell. Perfect for a unique and flavorful meal.
Ingredients:
– 1 block firm tofu, drained and cut into small pieces
– 1/4 cup sweet chili sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1 package wonton wrappers (about 20-24 wrappers)
– Vegetable oil for frying
– Taco shells
– Optional toppings: diced green onions, cilantro, pickled carrots, sriracha
Instructions:
1. In a small bowl, whisk together sweet chili sauce, soy sauce, honey, rice vinegar, and grated ginger.
2. Add the tofu to the glaze mixture and marinate for at least 30 minutes.
3. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
4. Fry the wonton wrappers until crispy, flipping occasionally. Drain on paper towels.
5. Assemble the tacos by placing a few pieces of glazed tofu onto a fried wonton wrapper and serving with your choice of toppings.
Cooking Time: 15-20 minutes (including marinating time)
Maple Bacon Wonton Tacos with Apple Slaw
Maple Bacon Wonton Tacos with Apple Slaw: A Sweet and Savory Twist on Traditional Tacos
These unique tacos combine the crispy, sweet flavor of maple bacon with the delicate crunch of wontons, all wrapped up in a crunchy apple slaw. Perfect for a bold and adventurous meal.
Ingredients:
– 1 package of wonton wrappers
– 6 slices of bacon
– 2 tbsp pure maple syrup
– 1/4 cup chopped green onions
– 1/2 cup shredded lettuce
– 1/2 cup diced apples (Granny Smith or Fuji work well)
– 2 tbsp apple cider vinegar
– 1 tsp honey
– Salt and pepper to taste
– Tacos shells (corn or flour)
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper and lay the wonton wrappers flat.
3. Cook the bacon in a skillet until crispy, then set aside.
4. In a small bowl, mix together maple syrup, chopped green onions, and cooked bacon.
5. Place a spoonful of the maple-bacon mixture onto the center of each wonton wrapper, leaving a 1/2 inch border around the edges.
6. Fold the wontons into triangles and press edges to seal.
7. Bake the wontons for 10-12 minutes, or until crispy and golden brown.
8. Meanwhile, combine diced apples, apple cider vinegar, and honey in a bowl.
9. Assemble the tacos by placing a few wonton triangles onto each shell, topping with shredded lettuce and apple slaw.
Cooking Time: 15-20 minutes
Chipotle Lime Chicken Wonton Tacos
Elevate your taco game with this unique combination of chipotle lime chicken, crispy wontons, and fresh flavors. Perfect for adventurous eaters looking to mix things up!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, minced
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– 8-10 wonton wrappers
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together lime juice, chipotle peppers, and olive oil. Add chicken and marinate for at least 30 minutes.
3. Meanwhile, cook wontons according to package instructions. Drain and set aside.
4. Grill or bake the chicken until cooked through, about 15-20 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing chicken on a tortilla, topping with wontons, and adding your preferred toppings.
Cooking Time: 30-40 minutes
Thai Peanut Chicken Wonton Tacos
Elevate your taco game with this innovative fusion of Thai and Mexican flavors! Crispy wontons filled with peanut chicken, crunchy veggies, and spicy sauce come together in a harmonious blend of sweet, sour, and savory notes.
Ingredients:
– 1 package of wonton wrappers
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons Thai peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 cup chopped cilantro
– 1/4 cup diced bell peppers
– 1/4 cup diced cucumber
– Vegetable oil for frying
– Sliced red cabbage, scallions, and cilantro for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix chicken with peanut butter, soy sauce, honey, lime juice, and cilantro.
3. Place wonton wrappers on a flat surface and fill each with about 1 tablespoon of the chicken mixture.
4. Seal edges by dipping fingers in water and pressing firmly.
5. Fry wontons until golden brown (about 2-3 minutes).
6. Serve with your favorite toppings: chopped cilantro, diced bell peppers, cucumber, scallions, and a drizzle of spicy sauce.
Cooking Time: 15-20 minutes
Caramelized Onion and Mushroom Wonton Tacos
Elevate your taco game with these innovative wontons filled with sweet caramelized onions, earthy mushrooms, and crispy tortillas. Perfect for a unique dinner or party appetizer.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 large onions, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: cilantro, lime wedges, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat for 30 minutes or until caramelized.
3. Add mushrooms and cook until they release their liquid and start browning, about 10-12 minutes.
4. Meanwhile, fill wonton wrappers with cooked onion-mushroom mixture and press edges to seal.
5. Pan-fry wontons in hot oil until crispy, about 2-3 minutes per side.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos by placing wontons on tortillas and adding desired toppings.
Cooking Time: About 45 minutes to an hour, including prep time.
Jalapeño Popper Wonton Tacos
Elevate your taco game with this unique fusion of flavors, combining the spicy kick of jalapeños with the crispy texture of wontons. This recipe is sure to become a new favorite!
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Vegetable oil for frying
– Taco-sized corn tortillas (about 8-10 tortillas)
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together cream cheese, cilantro, jalapeño, and lime juice.
3. Lay a wonton wrapper on a flat surface. Place a small spoonful of the cream cheese mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Fry the wontons for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve the wonton “tacos” with your favorite toppings.
Cooking Time: About 10-15 minutes (including frying time)
Mango Salsa Fish Wonton Tacos
This sweet and savory fusion of flavors combines the freshness of mango salsa with the crispy goodness of fish wontons, all wrapped up in a warm taco shell. Perfect for a unique twist on taco Tuesday!
Ingredients:
– 1 pound fish (cod or tilapia work well), cut into small pieces
– 1 package of wonton wrappers
– 1/2 cup mango salsa
– 1/4 cup shredded lettuce
– 1/4 cup diced tomatoes
– 8-10 taco shells
– Salsa, avocado, and lime for toppings (optional)
Instructions:
1. Preheat a skillet or wok over medium-high heat.
2. In a bowl, mix together fish pieces and a pinch of salt. Cook in the skillet for 3-4 minutes, until cooked through.
3. Meanwhile, cook wonton wrappers according to package instructions.
4. Assemble tacos by placing cooked fish on a wonton wrapper, topping with mango salsa, lettuce, tomatoes, and any desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
BBQ Pulled Pork Wonton Tacos
Combine the rich flavors of BBQ pulled pork with the crispy, savory goodness of wontons and the boldness of tacos for a unique culinary experience.
Ingredients:
– 1 pound BBQ pulled pork
– 12-15 wonton wrappers
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Taco shells (store-bought or homemade)
– Sliced radishes, lime wedges, and sour cream (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Add the wonton wrappers and cook for 30-45 seconds on each side, until crispy and golden brown.
3. Warm taco shells according to package instructions.
4. Assemble tacos by spooning BBQ pulled pork onto a warmed shell, topping with cooked wontons, cilantro, lime juice, and olive oil.
5. Season with salt and pepper to taste.
6. Serve with radishes, lime wedges, and sour cream, if desired.
Cooking Time: 10-15 minutes
Garlic Parmesan Shrimp Wonton Tacos
Elevate your taco game with these unique and flavorful Garlic Parmesan Shrimp Wonton Tacos! Crispy wontons filled with succulent shrimp, savory garlic parmesan sauce, and fresh cilantro come together in a delightful fusion of Asian-Mexican cuisine.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces cream cheese, softened
– 1/4 cup chopped fresh cilantro
– Lime wedges, for serving
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a pan, cook the shrimp with garlic and olive oil until pink and cooked through.
3. In a separate pan, melt the cream cheese and stir in Parmesan cheese, salt, and pepper.
4. Place wonton wrappers on a baking sheet lined with parchment paper.
5. Fill each wrapper with shrimp mixture and top with a dollop of cream cheese sauce.
6. Bake for 12-15 minutes or until crispy and golden brown.
7. Serve with cilantro and lime wedges.
Cooking Time: Approximately 20-25 minutes.
Teriyaki Pineapple Chicken Wonton Tacos
Elevate your taco game with this unique fusion recipe, combining the sweetness of pineapple, the savory taste of teriyaki chicken, and the crunch of wontons.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup teriyaki sauce
– 1 cup pineapple chunks
– 12-15 wonton wrappers
– Vegetable oil for frying
– Taco shells (corn or flour)
– Shredded lettuce
– Diced tomatoes
– Cilantro
– Lime wedges
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together teriyaki sauce and pineapple chunks.
3. Add chicken breast to the mixture and marinate for at least 30 minutes.
4. Fry wonton wrappers in hot oil until crispy and drain on paper towels.
5. Grill or bake the marinated chicken for 10-12 minutes, then shred.
6. Assemble tacos by placing cooked chicken onto a shell, topping with fried wontons, lettuce, tomatoes, cilantro, and lime wedges.
Cooking Time: 30-40 minutes
Cajun Spiced Chicken Wonton Tacos
Elevate your taco game with this unique fusion of Cajun spices and wontons. Crispy chicken-filled wontons are tossed in a spicy Cajun seasoning blend, then wrapped in a warm flour tortilla with creamy slaw and cilantro.
Ingredients:
– 1 package wonton wrappers
– 1 pound cooked chicken breast, diced
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Creamy coleslaw (store-bought or homemade)
– Chopped cilantro
– Lime wedges
Instructions:
1. Preheat a large skillet with 1 tablespoon olive oil over medium-high heat.
2. Add diced chicken and Cajun seasoning; cook until heated through, about 3-4 minutes.
3. Meanwhile, warm wonton wrappers according to package instructions.
4. Fill wontons with cooked chicken mixture, then fold into triangles.
5. Cook wontons in the skillet for 1-2 minutes on each side, until crispy and golden.
6. Assemble tacos by placing a few wontons onto a tortilla, topping with slaw and cilantro.
7. Serve immediately and squeeze with lime juice to taste.
Cooking Time: 15-20 minutes
Balsamic Glazed Steak Wonton Tacos
Elevate your taco game with this unique fusion of Asian and Mexican flavors. Crispy wontons filled with tender steak, glazed in a rich balsamic reduction, and served in a crunchy taco shell – it’s a flavor combination that will leave you wanting more.
Ingredients:
– 1 pound flank steak
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 4 wonton wrappers
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 lime, juiced
– Salt and pepper to taste
– Taco shells, for serving
– Optional toppings: sliced avocado, sour cream, cilantro, pickled red onion
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with soy sauce, olive oil, salt, and pepper. Cook to desired doneness.
3. Meanwhile, whisk together balsamic vinegar and honey in a small bowl.
4. Fill wonton wrappers with sliced cooked steak.
5. Drizzle balsamic glaze over the steak and wrap wontons tightly.
6. Fry wontons until crispy and golden brown (about 2-3 minutes per side).
7. Serve wontons in taco shells with desired toppings.
Cooking Time: Approximately 20-25 minutes, including cooking time for steak.
Summary
Get ready to elevate your taco game with these 20 mouth-watering Applebee’s-inspired wonton tacos recipes! From spicy sriracha chicken to honey garlic glazed salmon, and from sweet chili glazed tofu to teriyaki beef and veggies, there’s something for everyone. Discover unique flavor combinations like maple bacon with apple slaw, chipotle lime chicken, and Thai peanut chicken. Whether you’re a fan of meat, seafood, or vegan options, these wonton tacos are sure to tantalize your taste buds.
