As the sun starts to set and the temperature cools down, there’s nothing like gathering with friends or enjoying a quiet evening alone with a glass of something refreshing. And what better way to do so than with a classic Italian cocktail – the Aperol Spritz? This popular drink has gained worldwide attention in recent years, and it’s easy to see why: its perfect balance of bitter and sweet flavors, combined with a splash of soda water, is incredibly thirst-quenching.
But why stick to just one recipe when you can experiment and create unique flavor combinations that will make your Aperol Spritz stand out from the crowd? In this article, we’ll take you on a journey through 20 refreshing Aperol Spritz recipes with a twist. From fruity twists to herbal infusions, these innovative drinks are sure to spice up your social gatherings and become your new go-to cocktail.
Classic Aperol Spritz with Prosecco
Elevate your outdoor gatherings with this refreshing twist on the classic Italian cocktail.
Ingredients:
– 2 oz Aperol
– 4 oz Prosecco
– 1 oz soda water
– Slice of orange, for garnish
– Ice cubes
Instructions:
1. Fill a wine glass or highball glass with ice cubes.
2. Pour in the Aperol and top with Prosecco.
3. Add a splash of soda water to create a subtle fizz.
4. Garnish with an orange slice, if desired.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (just chill and serve!)
Blood Orange Aperol Spritz
Elevate your summer gatherings with this refreshing twist on the classic Aperol Spritz, featuring blood orange juice for a deep, fruity flavor.
Ingredients:
– 2 oz Aperol
– 4 oz Prosecco or sparkling wine
– 1/2 cup blood orange juice (freshly squeezed or bottled)
– Slice of blood orange, for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and top with Prosecco.
3. Add 1/2 cup of blood orange juice. Stir gently to combine.
4. Garnish with a slice of blood orange.
Cooking Time: None! This spritz is best served immediately, as the flavors will mellow out over time.
Enjoy your Blood Orange Aperol Spritz and toast to good times with friends!
Elderflower Aperol Spritz
This Elderflower Aperol Spritz is a unique spin on the classic Italian cocktail. The subtle sweetness of elderflower liqueur pairs perfectly with the bitter orange flavors of Aperol, creating a refreshing and revitalizing drink perfect for warm weather.
Ingredients:
– 1 1/2 oz Aperol
– 1/2 oz elderflower liqueur
– 4 oz Prosecco
– Splash of soda water
– Slice of orange, for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and elderflower liqueur.
3. Top with Prosecco.
4. Add a splash of soda water.
5. Stir gently to combine.
6. Garnish with an orange slice.
Cooking Time: None, as this is a cocktail!
Grapefruit and Thyme Aperol Spritz
Brighten up your day with this refreshing twist on the classic Aperol Spritz, infused with the tanginess of grapefruit and the earthy flavor of thyme.
Ingredients:
– 2 oz Aperol
– 4 oz Prosecco or sparkling wine
– Juice of 1 grapefruit (about 2 tablespoons)
– Fresh thyme sprigs for garnish
– Ice cubes
Instructions:
1. Fill a glass with ice cubes.
2. Pour in the Aperol and grapefruit juice.
3. Top with Prosecco or sparkling wine.
4. Stir gently to combine.
5. Garnish with a fresh thyme sprig.
Cooking Time: 0 minutes (ready to serve)
Enjoy your delightful Grapefruit and Thyme Aperol Spritz!
Sparkling Peach Aperol Spritz
Elevate your summer gatherings with this fruity and bubbly twist on the classic Aperol Spritz. The sweetness of peaches pairs perfectly with the bitter-sweet flavor of Aperol, making it a perfect drink for warm weather celebrations.
Ingredients:
– 1 1/2 oz Aperol
– 4 oz Prosecco
– 1 oz peach puree (or peach juice)
– 1/2 oz simple syrup (equal parts water and sugar, dissolved)
– Splash of soda water
– Slice of peach, for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and Prosecco.
3. Add the peach puree and simple syrup. Stir gently to combine.
4. Top with a splash of soda water.
5. Garnish with a slice of peach.
Cooking Time: None, as this is a mixed drink!
Pomegranate Aperol Spritz
Experience the perfect balance of sweet and tangy with this refreshing twist on the classic Italian Spritz cocktail, featuring pomegranate juice and Aperol.
Ingredients:
– 2 oz Prosecco
– 1 oz Aperol
– 1/2 oz freshly squeezed lime juice
– 1/2 oz pomegranate juice
– Splash of soda water
– Slice of orange, for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Prosecco and Aperol.
3. Add the lime and pomegranate juices.
4. Top with a splash of soda water.
5. Stir gently to combine.
6. Garnish with an orange slice.
Cooking Time: None, as this is a cocktail!
Rosé Aperol Spritz
Revive the essence of Italy with this refreshing Rosé Aperol Spritz, perfect for warm weather gatherings.
Ingredients:
– 2 oz Rosé wine
– 1 oz Aperol
– 4 oz Prosecco or Sparkling water
– Slice of orange, for garnish
– Ice cubes
Instructions:
1. Fill a highball glass with ice cubes.
2. Pour in the Rosé wine and Aperol.
3. Top with Prosecco or sparkling water.
4. Stir gently to combine.
5. Garnish with an orange slice.
6. Serve immediately and enjoy!
Cooking Time: None, just mix and serve!
Cucumber and Mint Aperol Spritz
Refresh your summer gatherings with this light and revitalizing twist on the classic Spritz cocktail. The combination of cucumber, mint, and Aperol’s subtle bitter notes creates a perfect balance of flavors.
Ingredients:
– 2 oz Prosecco
– 1 oz Aperol
– 1/2 oz freshly squeezed lime juice
– 1/4 cup thinly sliced cucumber
– 1/4 cup fresh mint leaves
– Splash of soda water
– Ice
Instructions:
1. Fill a wine glass with ice.
2. Add the Prosecco, Aperol, and lime juice.
3. Muddle the cucumber slices and mint leaves in a small bowl to release their flavors and oils.
4. Add the muddled cucumber and mint mixture to the cocktail.
5. Top with a splash of soda water.
6. Stir gently to combine.
Cooking Time: None! Simply assemble and serve.
Spicy Ginger Aperol Spritz
Elevate your spritz game with this unique and refreshing Spicy Ginger Aperol Spritz, perfect for warm weather gatherings or a quick pick-me-up.
Ingredients:
– 2 oz Aperol
– 4 oz Prosecco
– 1/2 oz ginger liqueur (such as Domaine Canton Ginger Liqueur)
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Slice of fresh ginger, for garnish
– Ice cubes
– Club soda
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and Prosecco.
3. Add the ginger liqueur and simple syrup.
4. Stir gently to combine.
5. Garnish with a slice of fresh ginger.
6. Top with club soda, if desired.
Cooking Time: None! Just mix and enjoy.
Lavender-Infused Aperol Spritz
Elevate your spritz game with this unique twist on the classic Italian cocktail, featuring the subtle sweetness of lavender and the tanginess of Aperol.
Ingredients:
– 1.5 oz Aperol
– 4 oz Prosecco
– 1/2 oz freshly brewed lavender tea (cooled)
– Slice of orange
– Sprig of fresh lavender for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and Prosecco.
3. Add the cooled lavender tea, stirring gently to combine.
4. Garnish with an orange slice and a sprig of fresh lavender.
Cooking Time: 0 minutes (ready when you are!)
Tips:
– Adjust the amount of lavender tea to your taste. Some may prefer a stronger or weaker flavor.
– For a more intense lavender hue, use a lavender syrup instead of brewed tea.
Blackberry and Basil Aperol Spritz
Combine the sweetness of blackberries, the brightness of basil, and the tanginess of Aperol for a unique and revitalizing spritz. Perfect for hot summer days or evening gatherings.
Ingredients:
– 2 cups Prosecco
– 1 cup Aperol
– 1/4 cup blackberry puree
– 1/4 cup lemon-lime soda
– 1/4 cup fresh basil leaves, torn
– Ice cubes
– Fresh blackberries and basil leaves for garnish (optional)
Instructions:
1. Fill a large pitcher with ice cubes.
2. Add Prosecco, Aperol, blackberry puree, and lemon-lime soda. Stir gently to combine.
3. Add fresh basil leaves and stir briefly.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice in tall glasses. Garnish with additional blackberries and basil leaves, if desired.
Cooking Time: None
Tropical Pineapple Aperol Spritz
Elevate your apéritif game with this tropical twist on the classic Spritz, featuring sweet pineapple and citrusy Aperol.
Ingredients:
– 2 oz Aperol
– 4 oz Prosecco
– 1 cup pineapple juice
– 1/2 cup soda water
– Slice of fresh pineapple for garnish
– Ice cubes
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and Prosecco.
3. Add pineapple juice and stir gently to combine.
4. Top with soda water and stir again.
5. Garnish with a slice of fresh pineapple.
Cooking Time: 0 minutes (ready when you are!)
Enjoy your Tropical Pineapple Aperol Spritz, perfect for warm weather gatherings or anytime you need a taste of the tropics.
Vanilla and Citrus Aperol Spritz
Elevate your social gatherings with this vibrant Vanilla and Citrus Aperol Spritz, combining the warmth of vanilla with the brightness of citrus. Perfect for warm weather or any occasion that calls for a delightful apéritif.
Ingredients:
– 2 oz Aperol
– 1 oz Prosecco
– 1/2 oz vanilla syrup (homemade or store-bought)
– 1/2 oz freshly squeezed orange juice
– 1/4 oz freshly squeezed lemon juice
– Splash of soda water
– Ice cubes
– Orange wheel and lemon slice for garnish
Instructions:
1. Fill a wine glass with ice cubes.
2. Pour in the Aperol, Prosecco, vanilla syrup, orange juice, and lemon juice.
3. Top with a splash of soda water.
4. Stir gently to combine.
5. Garnish with an orange wheel and lemon slice.
Cooking Time: None
Sparkling Watermelon Aperol Spritz
Beat the heat with this revitalizing twist on the classic Aperol Spritz! This sparkling drink combines the sweetness of watermelon with the subtle bitterness of Aperol, perfect for hot summer days.
Ingredients:
– 2 cups cubed seedless watermelon
– 1 cup Prosecco or sparkling wine
– 1/4 cup Aperol
– 1 tablespoon freshly squeezed lime juice
– Ice cubes
– Fresh mint leaves and watermelon slices for garnish (optional)
Instructions:
1. In a large pitcher, combine the cubed watermelon and Prosecco. Stir gently to combine.
2. Add the Aperol and lime juice to the pitcher. Stir until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the Sparkling Watermelon Aperol Spritz over ice in glasses or tumblers. Garnish with fresh mint leaves and watermelon slices, if desired.
Cooking Time: None! Just chill and serve.
Raspberry and Lime Aperol Spritz
Elevate your summer gatherings with this refreshing twist on the classic Aperol Spritz.
Ingredients:
– 1 1/2 oz Aperol
– 4 oz Prosecco
– 1/2 cup mixed berry juice (raspberry and blackberry)
– Juice of 1 lime
– Slice of lime, for garnish
– Fresh raspberries, for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and Prosecco.
3. Add the mixed berry juice and lime juice.
4. Stir gently to combine.
5. Garnish with a slice of lime and a few fresh raspberries.
Cooking Time: None! This spritz is ready to serve immediately.
Bitter Lemon Aperol Spritz
Escape the ordinary with this revitalizing twist on the classic Aperol Spritz, adding a tangy touch of bitter lemon. Perfect for warm weather or anytime you need a refreshing pick-me-up.
Ingredients:
– 2 oz Aperol
– 1 oz Bitter Lemon liqueur
– 4 oz Prosecco
– Splash of soda water
– Orange slice or twist, for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and Bitter Lemon liqueur.
3. Top with Prosecco.
4. Add a splash of soda water.
5. Stir gently to combine.
6. Garnish with an orange slice or twist.
Cooking Time: None needed! Simply assemble and serve.
Honeydew and Mint Aperol Spritz
Refresh your senses with this sweet and revitalizing twist on the classic Aperol Spritz. The perfect drink for warm weather and outdoor gatherings.
Ingredients:
– 1 1/2 oz Aperol
– 4 oz Prosecco
– 1 oz Honeydew melon puree
– 1/2 oz fresh mint syrup (see note)
– Splash of soda water
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. Fill a wine glass with ice cubes.
2. Pour in the Aperol and Prosecco.
3. Add the Honeydew melon puree and fresh mint syrup.
4. Top with a splash of soda water.
5. Stir gently to combine.
6. Garnish with a sprig of fresh mint.
Cooking Time: None, as this is a drink recipe!
Note: To make fresh mint syrup, combine 1 cup sugar, 1 cup water, and 1/4 cup fresh mint leaves in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain and let cool before using.
Passionfruit Aperol Spritz
Elevate your happy hour with this sweet and tangy twist on the classic Aperol Spritz. The addition of passionfruit puree adds a tropical flavor profile that’s perfect for warm weather sipping.
Ingredients:
– 2 oz Aperol
– 1 oz Prosecco
– 1/2 oz passionfruit puree
– Splash of soda water
– Slice of orange, for garnish
– Sprig of mint, for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and Prosecco.
3. Add a splash of passionfruit puree and stir gently.
4. Top with soda water.
5. Garnish with an orange slice and sprig of mint.
Cooking Time: None! This refreshing drink is ready to serve in just a few minutes.
Rosemary and Grape Aperol Spritz
Elevate your aperitivo game with this refreshing twist on the classic Spritz, combining the herbaceousness of rosemary with the sweetness of grapes.
Ingredients:
– 2 oz Aperol
– 4 oz Prosecco
– 1 oz grape juice
– 1/4 oz fresh lime juice
– 1 sprig of rosemary, for garnish
– Ice cubes
– Fresh grapes, for serving
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and Prosecco.
3. Add grape juice and lime juice.
4. Stir gently to combine.
5. Garnish with a sprig of rosemary and serve immediately.
Cooking Time: None! Just chill and enjoy.
Champagne Aperol Spritz
Elevate your summer gatherings with this bubbly twist on the classic Spritz recipe. By substituting Prosecco or white wine with Champagne, you’ll add a touch of luxury and sophistication to this refreshing drink.
Ingredients:
– 2 oz Aperol
– 4 oz Champagne
– 1 oz soda water
– Slice of orange for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Aperol and top with Champagne.
3. Add a splash of soda water.
4. Stir gently to combine.
5. Garnish with an orange slice.
Cooking Time: None, as this is a drink!
Enjoy your Champagne Aperol Spritz on a warm day or at your next gathering with friends.
Summary
Get ready to spritz up your summer with these refreshing twists on the classic Aperol Spritz recipe! From Blood Orange to Sparkling Peach, and even Pomegranate and Rosemary, this collection of 20 recipes adds a unique spin to the traditional Italian cocktail. With flavors ranging from citrusy and fruity to herbal and spicy, there’s something for everyone in this list of creative concoctions. Whether you’re hosting a party or just need a pick-me-up, these Aperol Spritz recipes are sure to quench your thirst and impress your guests.
