Are you a fan of sweet treats and looking for some inspiration in the kitchen? Look no further! Today, we’re excited to share with you 20 irresistible Alton Brown sugar cookie recipes that are sure to satisfy your cravings. From classic vanilla-glazed cookies to chewy cinnamon-spiced ones, these recipes have something for everyone.
Whether you’re a seasoned baker or just starting out, Alton Brown’s sugar cookie recipes are perfect for anyone who loves the sweet and satisfying taste of freshly baked cookies. With a variety of flavors and textures to choose from, you’ll find it easy to experiment with new ingredients and techniques to create your own unique creations.
In this article, we’ll take a closer look at some of Alton Brown’s most popular sugar cookie recipes, including classic flavors like brown butter and snickerdoodle, as well as more unique combinations featuring maple frosting, salted caramel, and even pumpkin spice. So grab a cup of coffee, get cozy in the kitchen, and let’s get baking!
Classic Alton Brown Sugar Cookies with Vanilla Glaze
A sweet and chewy sugar cookie recipe from the culinary mastermind Alton Brown, topped with a simple vanilla glaze that adds an extra layer of flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Vanilla Glaze:
1. Whisk together 1 cup powdered sugar and 2 tbsp vanilla extract until smooth.
2. Drizzle over cooled cookies.
Chewy Alton Brown Sugar Cookies with Cinnamon
Satisfy your sweet tooth with these soft and chewy sugar cookies infused with the warmth of cinnamon. Inspired by celebrity chef Alton Brown’s classic recipe, this variation adds a hint of spice to create a unique flavor combination.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes.
3. Beat in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Alton Brown’s Brown Sugar Snickerdoodles
Classic snickerdoodles get a boost from brown sugar’s rich, caramel-like flavor in these chewy cookies. Perfect for snacking or gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cream of tartar, and salt in a medium bowl.
3. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll dough into balls, about 1 1/2 inches (3.8 cm) in diameter. Then roll each ball in cinnamon sugar to coat.
6. Place cookies on prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Yield: About 24 snickerdoodles
Soft Alton Brown Sugar Cookies with Maple Frosting
These chewy cookies have a deep flavor profile thanks to the use of brown sugar, and are elevated by a sweet and tangy maple frosting. Perfect for a special treat or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Maple Frosting:
– 1/2 cup powdered sugar
– 2 tbsp pure maple syrup
– 1/4 tsp salt
Whisk together until smooth and spread or drizzle over cooled cookies.
Alton Brown’s Brown Butter Sugar Cookies
These chewy cookies are elevated by the nutty flavor of browned butter, which adds depth and complexity to the classic sugar cookie. With just a few simple ingredients, you can create a batch of sweet treats that are sure to please.
Ingredients:
– 1 cup unsalted butter (at room temperature)
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and smells nutty, stirring occasionally (about 5-7 minutes).
3. Remove from heat and whisk in sugars until dissolved. Let cool slightly.
4. Whisk in egg and vanilla extract.
5. Gradually add flour, baking soda, and salt. Mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Spiced Alton Brown Sugar Cookies with Nutmeg
These soft-baked sugar cookies are infused with the warm, comforting flavors of cinnamon, nutmeg, and allspice. Perfect for snacking or gifting, these treats will become a new favorite in your household.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground allspice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by cinnamon, nutmeg, and allspice.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on wire rack for 5 minutes before transferring to a paper towel-lined plate to cool completely.
Alton Brown’s Chewy Molasses Sugar Cookies
These soft and chewy cookies are a classic favorite, with the deep flavor of molasses balanced by the sweetness of sugar. Perfect for a sweet treat or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup blackstrap molasses
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until well combined.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Brown Sugar Shortbread Cookies by Alton Brown
These buttery cookies are a classic shortbread recipe with the added depth of brown sugar, creating a rich and indulgent treat.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup granulated sugar
– 2 tablespoons light brown sugar
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and granulated sugar until light and fluffy.
3. Add the brown sugar and mix until well combined.
4. Gradually add the flour and salt, mixing until a dough forms.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Alton Brown’s Salted Caramel Sugar Cookies
Salted Caramel Sugar Cookies Recipe Summary:
These chewy sugar cookies are elevated with a hint of salt and a drizzle of gooey caramel, making them the perfect treat for any occasion. With just 7 ingredients, this recipe is surprisingly simple.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Drizzle cooled cookies with caramel sauce and sprinkle with flaky sea salt, if desired.
Cooking Time: 12-14 minutes
Almond Flour Alton Brown Sugar Cookies
These tender and crumbly sugar cookies get a nutty boost from the use of almond flour, perfect for those looking for a gluten-free alternative. With just the right amount of sweetness and a delicate crunch, these cookies are sure to become a new favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, granulated sugar, brown sugar, baking soda, and salt.
3. In a separate bowl, cream together butter and egg until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Alton Brown’s Brown Sugar Cookies with Pecans
These chewy cookies combine the rich flavors of brown sugar and pecans, perfect for a sweet treat or snack. With their crispy edges and soft centers, they’re sure to become a favorite.
Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients.
5. Stir in chopped pecans.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Lemon Glazed Alton Brown Sugar Cookies
These tender and sweet cookies are elevated by a tangy lemon glaze, making them perfect for springtime snacking or as a thoughtful gift. With a combination of white and brown sugar, these cookies have a rich flavor profile that’s sure to please.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup white granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, at room temperature
- 1 large egg
- Lemon glaze (see below)
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream sugar and butter until light and fluffy. Beat in egg.
- Add dry ingredients to wet ingredients; mix until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes or until lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Lemon Glaze:
1 cup powdered sugar, 2 tbsp freshly squeezed lemon juice, and 1/4 tsp salt. Whisk together until smooth.
Cooking Time: 12-14 minutes
Alton Brown’s Brown Sugar Cookies with Chocolate Chips
These chewy cookies are a staple of American baking, thanks to the combination of brown sugar and chocolate chips. With just a few simple ingredients and steps, you can create a batch of these irresistible treats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream the butter and sugars until light and fluffy, about 2 minutes.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in the chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Oatmeal Alton Brown Sugar Cookies with Raisins
These chewy cookies combine the warm spices of oatmeal with the sweetness of brown sugar, and a hint of tartness from raisins. Perfect for a snack or dessert, these cookies are sure to become a family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp pure vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together brown sugar, granulated sugar, and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, then stir in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Alton Brown’s Gingerbread Sugar Cookies
These spicy-sweet cookies are a perfect blend of gingerbread and sugar cookie flavors. With the added warmth of crystallized ginger, they’re sure to become a holiday favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 1 tablespoon crystallized ginger, finely chopped
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in dry ingredients, then stir in chopped crystallized ginger.
5. Roll out dough on floured surface to 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving 1 inch of space between each.
7. Bake for 10-12 minutes or until edges are lightly browned.
Brown Sugar Cookies with Cream Cheese Frosting by Alton Brown
A classic cookie gets a boost from the rich, tangy flavor of cream cheese frosting. These chewy treats are perfect for snacking or sharing.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup packed brown sugar
– 1 egg
– 1 teaspoon pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
5. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
6. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Beat in vanilla extract and powdered sugar until combined.
Alton Brown’s Coconut Brown Sugar Cookies
These chewy cookies combine the warmth of brown sugar with the tropical flavor of coconut, perfect for a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup sweetened shredded coconut
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by coconut and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Pumpkin Spice Alton Brown Sugar Cookies
As the seasons change, warm up with these soft-baked cookies infused with the flavors of pumpkin spice and crunchy brown sugar. Perfect for a cozy evening or a festive gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1/2 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin puree and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Alton Brown’s Brown Sugar Cookies with Toffee Bits
These brown sugar cookies are a perfect treat for any time of day. The addition of toffee bits adds a delightful crunch and depth of flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup toffee bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in toffee bits.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free Alton Brown Sugar Cookies
A classic sugar cookie recipe gets a gluten-free makeover, courtesy of renowned food scientist and TV personality Alton Brown. These chewy cookies are perfect for snacking or as a sweet addition to your favorite dessert.
Ingredients:
– 1 cup (200g) gluten-free all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) brown sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together gluten-free flour, granulated sugar, brown sugar, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in dry ingredients until a dough forms.
6. Drop by rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Summary
Indulge in the sweet and delicious world of sugar cookies with these irresistible recipes from Alton Brown. From classic vanilla-glazed treats to chewy cinnamon-spiced bites, there’s something for everyone. Try your hand at snickerdoodles, maple-frosted softies, or nutmeg-infused spiced cookies. Or maybe you prefer the richness of brown butter or the warmth of gingerbread? Whatever your taste, Alton Brown has got you covered with these 20 mouthwatering sugar cookie recipes.
