Are you a fan of spicy food? Do you love the combination of potatoes (aloo) with bold flavors and spices? Look no further! In this article, we’ll explore 18 mouth-watering spicy aloo curry recipes that will tantalize your taste buds. From classic dishes like Aloo Gobi Masala to more innovative creations like Aloo Chaat, we’ve got you covered.
Aloo curries are a staple in many Indian households, and when you add a dash of heat, the result is nothing short of amazing. Whether you prefer mild or wild, there’s something on this list for everyone. So grab your apron, sharpen your knife, and get ready to spice up your mealtime with these delectable recipes.
Aloo Gobi Masala
A flavorful vegetarian dish from North India, Aloo Gobi Masala is a popular recipe that combines the natural sweetness of cauliflower and potatoes with the warmth of aromatic spices.
Ingredients:
– 1 large potato, peeled and cut into small cubes
– 1 head of cauliflower, broken into florets
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and sauté until translucent.
3. Add garlic, cumin, garam masala, cinnamon, and cardamom. Cook for 1 minute.
4. Add potatoes and cauliflower. Stir to combine.
5. Cook, covered, for 15-20 minutes or until vegetables are tender.
6. Season with salt to taste.
7. Garnish with cilantro and serve hot.
Cooking Time: 25-30 minutes
Dum Aloo
Dum Aloo, a popular Kashmiri dish, is a flavorful and aromatic curry made with baby potatoes cooked in a rich tomato-based gravy. This recipe is perfect for those who love spicy food.
Ingredients:
– 4-6 baby potatoes
– 2 medium onions
– 3 cloves of garlic
– 1 tablespoon ginger paste
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons oil or butter
– 2 medium tomatoes, pureed
– Fresh cilantro, for garnish
Instructions:
1. Boil the potatoes until slightly tender, then peel and set aside.
2. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add onions, garlic, and ginger paste. Cook until the onions are lightly browned.
4. Add coriander powder, garam masala powder, turmeric powder, and red chili powder. Cook for 1 minute.
5. Add the pureed tomatoes and cook for 2-3 minutes.
6. Add the boiled potatoes and salt to taste. Simmer for 10-15 minutes or until the potatoes are fully cooked.
7. Garnish with fresh cilantro and serve hot.
Cooking Time: 30-40 minutes
Aloo Matar
A classic North Indian dish, Aloo Matar is a flavorful and comforting curry made with potatoes, peas, and aromatic spices. This recipe is a simple and authentic take on this beloved Indian staple.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup fresh or frozen peas
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2-3 green chilies, chopped (optional)
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until they start to brown (5 minutes).
3. Add garlic, cumin, coriander, turmeric, and salt. Cook for 1 minute.
4. Add potatoes and peas. Stir well to combine.
5. Reduce heat to low and simmer, covered, for 20-25 minutes or until potatoes are tender.
6. Garnish with chopped green chilies (if using).
Cooking Time: 25 minutes
Aloo Jeera
Aloo Jeera Recipe: Spiced Potato Curry
Ingredients:
- 2 large potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2-3 green chilies, slit
- 1 teaspoon cumin seeds (jeera)
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons vegetable oil
- 2-3 cloves garlic, minced (optional)
Instructions:
- Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- Add chopped onion and sauté until translucent.
- Pierce the green chilies with a fork to release their flavor and add them to the pan.
- Next, add the diced potatoes, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Cook for about 10-12 minutes or until the potatoes are tender. Stir occasionally to prevent burning.
- If using garlic, mince it and add it towards the end of cooking time (about 2 minutes before serving).
- Serve hot with naan, rice, or roti!
Cooking Time:
Approximately 15-18 minutes
Aloo Palak
Aloo Palak is a popular Indian dish that combines the creamy goodness of spinach with the comfort of potatoes. This recipe is a simple and flavorful way to enjoy this beloved curry.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 bunch fresh spinach leaves
– 2 cloves garlic, minced
– 1 small onion, chopped
– 1 teaspoon cumin seeds
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add onion and cook until translucent.
4. Add garlic and cook for another minute.
5. Add potatoes and cook until they start to soften (about 5 minutes).
6. Add spinach leaves, garam masala powder, and salt. Stir well.
7. Reduce heat to low and let the mixture simmer for 10-12 minutes or until the spinach has wilted and the potatoes are cooked through.
Cooking Time: 20-25 minutes
Aloo Methi
Aloo Methi is a popular North Indian dish that combines the humble potato with the fragrant leaves of fenugreek. This recipe is a perfect example of how simple ingredients can come together to create a flavorful and satisfying meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 bunch of fresh methi (fenugreek) leaves, chopped
– 2 medium onions, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 tablespoon ghee (optional)
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
2. Add chopped onions and sauté until they are translucent.
3. Add diced potatoes and cook until they start to soften.
4. Add chopped methi leaves, garlic, turmeric powder, and salt. Mix well.
5. Reduce heat to low and simmer for 10-12 minutes or until the potatoes are tender.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-18 minutes
Aloo Bhindi
A classic Punjabi dish, Aloo Bhindi is a flavorful and aromatic vegetable curry made with potatoes (aloo) and okra (bhindi). This recipe is a staple in many North Indian households and is often served with naan, rice, or roti.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup okra, cut into small pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons tomato puree
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add onions and cook until they are translucent.
3. Add garlic, potatoes, okra, coriander powder, turmeric, and salt. Stir well.
4. Cook for 10-12 minutes or until the potatoes are cooked through and the okra is tender.
5. Add tomato puree and stir well.
6. Simmer for an additional 2-3 minutes.
7. Garnish with fresh cilantro and serve hot.
Cooking Time: 20-22 minutes
Aloo Tamatar
This popular North Indian dish is a flavorful and comforting curry made with potatoes, tomatoes, and aromatic spices. With its rich flavors and textures, Aloo Tamatar is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 medium tomatoes, diced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add potatoes, cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 5 minutes, stirring occasionally.
4. Add diced tomatoes and salt. Stir well to combine.
5. Reduce heat to low and simmer for 15-20 minutes or until the potatoes are tender.
Cooking Time: 25 minutes
Aloo Chana Masala
This popular North Indian dish is a staple in many households, combining the comforting flavors of potatoes and chickpeas with aromatic spices. With this simple recipe, you can easily recreate the rich and creamy curry at home.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper (optional)
– 1 can tomato puree (14 oz)
– 1 cup water
– Salt and garam masala to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions, garlic, cumin, coriander, cinnamon, and cayenne pepper (if using). Cook until the onions are translucent.
2. Add diced potatoes, chickpeas, tomato puree, water, salt, and garam masala. Stir well to combine.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until the potatoes are tender.
4. Garnish with cilantro leaves and serve hot with basmati rice or naan.
Cooking Time: 20-25 minutes
Aloo Shimla Mirch
This aromatic curry is a popular North Indian dish that combines the creamy richness of potatoes with the crunchy sweetness of capsicums. Perfect for a weeknight dinner or a weekend lunch, this recipe is easy to make and packed with flavor.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 medium capsicums (Shimla mirch), sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons tomato puree
– 1 cup water
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
2. Add the chopped onion, minced garlic, diced potatoes, and sliced capsicums. Cook until the vegetables are tender (about 10 minutes).
3. Add the coriander powder, turmeric powder, and salt. Stir well.
4. Add the tomato puree and water. Bring to a boil, then simmer for 5-7 minutes or until the potatoes are fully cooked.
5. Garnish with fresh cilantro and serve hot.
Cooking Time: 20-25 minutes
Aloo Baingan
A flavorful North Indian dish, Aloo Baingan is a simple and delicious vegetarian option made with potatoes, eggplant, and aromatic spices.
Ingredients:
– 2 medium-sized eggplants, cut into 1-inch pieces
– 3-4 medium-sized potatoes, peeled and diced
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium heat.
2. Add the chopped onions and sauté until they are translucent.
3. Add the minced garlic and cook for another minute.
4. Add the diced potatoes and cooked eggplant to the skillet. Stir well.
5. Mix in cumin, garam masala powder, and salt.
6. Cook for 10-12 minutes or until the vegetables are tender.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-22 minutes
Aloo Capsicum
Enjoy a flavorful and aromatic Indian-inspired dish with this simple recipe for Aloo Capsicum. This spicy potato and bell pepper stir-fry is a popular vegetarian option that’s quick to make and packed with nutrients.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 large bell pepper (any color), sliced
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– Salt, to taste
– 1-2 green chilies, seeded and chopped (optional)
Instructions:
1. Heat the oil in a large pan over medium heat.
2. Add the onion and cook until translucent (3-4 minutes).
3. Add the garlic, cumin, coriander, and salt. Cook for another minute.
4. Add the potatoes and bell pepper. Stir well to combine.
5. Cook for 15-20 minutes or until the potatoes are tender.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped green chilies (if using).
Cooking Time: 20-25 minutes
Aloo Lauki
This classic North Indian dish combines the comfort of potatoes and bottle gourd with aromatic spices, making it a satisfying accompaniment to any meal.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 large bottle gourd (lauki), peeled, seeded, and grated
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons ghee or vegetable oil
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and sauté for another minute.
4. Add the diced potatoes, grated bottle gourd, cumin, coriander, turmeric powder, and salt. Mix well.
5. Cook for 15-20 minutes or until the potatoes are tender, stirring occasionally.
6. Serve hot with naan or rice.
Cooking Time: 25-30 minutes
Aloo Paneer
Aloo Paneer is a popular Indian dish that combines the richness of paneer (Indian cheese) with the comfort of potatoes. This recipe is a simple and flavorful take on this classic dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 medium-sized potato, peeled and diced
– 250g paneer, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon garam masala powder
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add the chopped onion and cook until translucent.
2. Add the diced potatoes and cook for about 5 minutes, or until they start to soften.
3. Add the minced garlic and cook for another minute.
4. Add the paneer cubes, garam masala powder, and salt. Stir well to combine.
5. Cook for an additional 2-3 minutes, or until the paneer is fully coated with the potato mixture.
6. Garnish with fresh cilantro and serve hot.
Cooking Time: 15-20 minutes
Aloo Mushroom
This aromatic and flavorful dish combines the comfort of potatoes with the earthy taste of mushrooms, making it a perfect accompaniment to any meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and cook until they release their liquid and start browning, about 5 minutes.
4. Add potatoes, cumin, coriander, and salt. Stir well.
5. Reduce heat to low and simmer for 15-20 minutes or until potatoes are tender.
6. Garnish with cilantro and serve hot.
Cooking Time: 20-25 minutes
Aloo Chaat
Aloo Chaat is a popular Indian street food that combines crispy potatoes with creamy yogurt and spicy chutneys, perfect for snacking on the go. This recipe brings together the bold flavors of Mumbai’s famous Aloo Chaat vendors in a simple and easy-to-make dish.
Ingredients:
– 2 large boiled potatoes, diced
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1 teaspoon cumin powder
– Salt to taste
– 1/4 cup mint chutney (store-bought or homemade)
– 1/4 cup tamarind chutney (store-bought or homemade)
– Chopped cilantro, for garnish
Instructions:
1. In a large bowl, combine diced potatoes, yogurt, lemon juice, cumin powder, and salt. Mix well.
2. Add the mint and tamarind chutneys to the potato mixture and mix until smooth.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped cilantro.
Cooking Time: None! This recipe is a no-cook, assemble-it-yourself snack.
Aloo Tikki Masala
Experience the rich flavors of North Indian cuisine with this simple recipe for Aloo Tikki Masala, a popular potato and pea curry.
Ingredients:
– 1 cup cooked mashed potatoes (boiled and mashed)
– 1/2 cup peas
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or oil
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 1 cup water
Instructions:
1. Heat the ghee or oil in a pan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and sauté for another minute.
4. Add the mashed potatoes, peas, cumin seeds, coriander powder, garam masala powder, and salt. Mix well.
5. Add the water and stir to combine.
6. Bring the mixture to a simmer and let it cook for 10-12 minutes or until the sauce thickens slightly.
Cooking Time: 15-18 minutes
Aloo Rajma
Aloo Rajma is a popular North Indian dish made with potatoes, kidney beans, onions, garlic, and a blend of spices. This flavorful curry is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup kidney beans (cooked)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until they start browning (3-4 minutes).
3. Add garlic and cook for another minute.
4. Add potatoes, kidney beans, cumin, coriander, garam masala, and cayenne pepper. Stir well.
5. Add water and bring to a boil.
6. Reduce heat to low and simmer for 15-20 minutes or until the potatoes are tender.
7. Season with salt to taste.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime with these 18 mouth-watering aloo curries! From classic dishes like Aloo Gobi Masala and Dum Aloo, to innovative recipes like Aloo Shimla Mirch and Aloo Capsicum, this collection has something for every potato lover. Explore the world of Indian spices and flavors with these delicious and easy-to-make curries, featuring a variety of potatoes paired with vegetables, cheese, and more. Whether you’re a vegetarian or just looking to spice up your meal routine, these recipes are sure to please!
