Are you looking for a delicious and versatile cookie recipe that’s perfect for any occasion? Look no further! In this article, we’ll be sharing 20 mouthwatering almond cookie recipes that are sure to impress. From classic flavors like butter and sugar to more unique combinations like lemon and ricotta, these cookies are sure to satisfy your sweet tooth.
From the perfect cookie for a special celebration to a simple treat to brighten up your day, almonds bring a richness and depth of flavor to any cookie recipe. And with their numerous health benefits – including high levels of vitamin E and magnesium – you can feel good about indulging in these tasty treats. So why wait? Dive into our collection of 20 delicious almond cookie recipes below and start baking today!
Classic Almond Butter Cookies
A classic cookie recipe with a twist of nutty goodness, these chewy treats are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup creamy almond butter
– 1 large egg
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped almonds for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add almond butter and mix until well combined.
4. Beat in egg and vanilla extract.
5. Gradually add flour, baking soda, and salt. Mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chewy Almond Flour Cookies
These soft-baked cookies are a delightful treat for anyone with dietary restrictions or preferences. Made with almond flour and minimal sugar, they’re perfect for snacking on the go.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chocolate chips or chopped nuts for added flavor
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Crunchy Almond Biscotti
Satisfy your sweet tooth with these crunchy and flavorful biscotti, perfect for dunking in coffee or tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and almond extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in sliced almonds.
6. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
7. Place logs onto prepared baking sheet, leaving about 2 inches of space between them.
8. Bake for 25-30 minutes or until lightly golden brown.
9. Remove from oven and let cool on wire rack for 10 minutes before slicing.
Cooking Time: 25-30 minutes
Soft Almond Sugar Cookies
Soft Almond Sugar Cookies Recipe
These soft and chewy sugar cookies are infused with the nutty flavor of almonds, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 large egg
– 1 teaspoon almond extract
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in confectioners’ sugar and egg.
4. Stir in almond extract and sliced almonds.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Vegan Almond Shortbread Cookies
A classic shortbread recipe gets a delicious vegan twist with the addition of almonds and a hint of vanilla.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted vegan butter, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon almond extract
– 1/2 teaspoon vanilla extract
– 1/4 cup sliced almonds
– Pinch of salt
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add the softened vegan butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Stir in granulated sugar, almond extract, vanilla extract, and sliced almonds.
5. Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
6. Roll the dough into a log about 1 inch (2.5 cm) in diameter. Wrap in plastic wrap and chill for at least 30 minutes.
7. Slice the log into 1/4-inch thick rounds. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes or until lightly golden.
Gluten-Free Almond Macaroons
These chewy and delicious macaroons are a perfect treat for those with dietary restrictions. Made with ground almonds, coconut flakes, and a touch of sweetness, they’re sure to please.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 3 large egg whites
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flakes, and sugar.
3. In a separate bowl, whip egg whites and vanilla extract until stiff peaks form.
4. Fold the egg mixture into the almond mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
6. Bake for 18-20 minutes or until firm to the touch and lightly golden.
Cooking Time: 18-20 minutes
Chocolate-Dipped Almond Cookies
These chewy cookies are infused with the nutty flavor of almonds, coated in a velvety chocolate glaze, and perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup sliced almonds
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Stir in sliced almonds and dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip cooled cookies into melted chocolate and place on parchment paper to set.
Cooking Time: 15-18 minutes
Honey Almond Thumbprint Cookies
Honey Almond Thumbprint Cookies Recipe
These soft and chewy cookies are infused with the sweetness of honey and the crunch of almonds, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add honey and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the flour mixture and mix until a dough forms.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Use your thumb or a cookie cutter to create an indentation in each cookie.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Spiced Almond Snickerdoodles
Spiced Almond Snickerdoodles Recipe
These sweet and spicy cookies are perfect for the holiday season or any time you want a treat that’s a little bit different.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cardamom
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and cardamom.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in sliced almonds.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Yield: About 36 cookies
Cooking Time: 10-12 minutes per batch
Maple Almond Oatmeal Cookies
Maple Almond Oatmeal Cookies Recipe
These chewy cookies combine the warmth of maple syrup with the crunch of almonds and the comfort of oatmeal.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup pure maple syrup
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and salt.
3. In a large bowl, cream together maple syrup and butter until smooth.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms. Fold in almonds.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Lemon Almond Ricotta Cookies
Brighten up your day with these refreshing cookies that combine the sweetness of ricotta, the brightness of lemon, and the crunch of almonds.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup whole-milk ricotta cheese
– 1 large egg
– 1 tsp vanilla extract
– 1/4 cup chopped almonds
– 1 tbsp freshly squeezed lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
3. In a large bowl, combine ricotta cheese, egg, vanilla extract, and lemon juice. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined. Fold in chopped almonds.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 15-18 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-18 minutes
Toasted Almond Chocolate Chip Cookies
A sweet and crunchy twist on classic chocolate chip cookies, these treats combine the nutty flavor of toasted almonds with the richness of dark chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup toasted almonds, chopped
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in toasted almonds and dark chocolate chips.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Coconut Almond Snowball Cookies
Coconut Almond Snowball Cookies Recipe
These tender cookies are a perfect blend of sweet and savory, with the added crunch of toasted almonds and a hint of tropical coconut. They’re easy to make and sure to be a hit at any gathering.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 cup toasted almonds, chopped
– 1/4 cup shredded coconut
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
4. Fold in the chopped almonds and shredded coconut.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Yield: 24 cookies
Orange Blossom Almond Cookies
Brighten up your snack time with these delightful cookies, infused with the warm essence of orange blossom and crunchy almonds.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 teaspoon orange blossom water
– 1/2 teaspoon vanilla extract
– 1 cup sliced almonds
– Salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Stir in orange blossom water, vanilla extract, and sliced almonds.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 18-20 minutes or until edges are lightly golden brown.
Cooking Time: 18-20 minutes
Pistachio Almond Biscotti
Pistachio Almond Biscotti Recipe
Crunchy on the outside, soft within, these Italian-inspired cookies are a perfect treat for any time of day.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 cup (50g) chopped pistachios
– 1/4 cup (50g) sliced almonds
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, pistachios, almonds, baking powder, and salt.
3. In a separate bowl, whisk the egg until frothy. Add melted butter; whisk until smooth.
4. Combine wet and dry ingredients; mix until just combined.
5. Shape into 12-15 logs, about 1/2 inch (1 cm) in diameter. Place on prepared baking sheet.
6. Bake for 20 minutes or until lightly golden. Let cool completely.
Yield: 12-15 biscotti
Matcha Almond Butter Cookies
Elevate your cookie game with the unique combination of matcha and almond butter. These chewy treats are perfect for a sweet snack or dessert.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1/2 cup creamy almond butter
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon matcha powder
– 1 egg
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Chopped almonds for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and almond butter until smooth.
3. Gradually add granulated sugar, confectioners’ sugar, and matcha powder. Beat until combined.
4. Beat in the egg until well incorporated.
5. In a separate bowl, whisk together flour, baking soda, and salt. Add to wet ingredients and mix until a dough forms.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Double Almond Marzipan Cookies
These chewy cookies are packed with the flavors of almonds and marzipan, making them a perfect treat for anyone who loves nutty baked goods.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon almond extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup sliced almonds
– 1/2 cup marzipan, chopped
– Optional: confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in almond extract.
5. Gradually mix in the flour mixture, then stir in sliced almonds and marzipan.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Rosemary Almond Shortbread
Rosemary Almond Shortbread Recipe
Summary: This fragrant shortbread recipe combines the earthy flavor of rosemary with the nutty taste of almonds, perfect for a sweet and savory treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup sliced almonds
– 2 sprigs of fresh rosemary, chopped
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the sliced almonds and chopped rosemary.
5. Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
6. Roll the dough out to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place on prepared baking sheet, leaving about 1 inch of space between each shortbread.
8. Bake for 18-20 minutes, or until lightly golden around the edges.
Cooking Time: 18-20 minutes
Cardamom Almond Sandies
Experience the warm flavors of India with these aromatic shortbread cookies infused with ground cardamom and crunchy almonds.
Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 teaspoons ground cardamom
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add ground cardamom and salt; mix until well combined.
4. Gradually add flour, mixing until a dough forms.
5. Fold in sliced almonds.
6. Roll out dough on a floured surface to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie cutter.
8. Place on prepared baking sheet, leaving about 1 inch space between each cookie.
9. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Yield: About 24 cookies
Raspberry-Filled Almond Cookies
A sweet and tangy treat that combines the crunch of almonds with the burst of fresh raspberries.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup sliced almonds
– 1 cup confectioners’ sugar
– Fresh raspberries for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
3. Gradually add flour, mixing until just combined. Stir in almonds and confectioners’ sugar.
4. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
5. Place a spoonful of fresh raspberries in the center of each cookie. Fold dough over filling, pressing edges to seal.
6. Bake for 18-20 minutes or until golden brown. Let cool on wire rack.
Cooking Time: 18-20 minutes
Summary
Looking for a delicious and versatile cookie recipe? Look no further! This article presents 20 mouth-watering almond cookie recipes perfect for any occasion. From classic flavors like soft almond sugar cookies to more unique options like matcha almond butter cookies, there’s something for everyone. Whether you’re a fan of crunchy biscotti or chewy shortbread, these recipes are sure to satisfy your sweet tooth. With a range of flavors and textures, you’ll be able to find the perfect cookie to suit any taste or occasion.
