Ah, the humble almond bar. A classic treat that’s easy to elevate with a little creativity and some tasty twists. Whether you’re a fan of sweet and simple or bold and adventurous, there’s an almond bar recipe out there for you. In this article, we’ll be counting down our top 18 delicious almond bars recipes that are sure to satisfy your snack cravings. From classic shortbread bars to innovative vegan and gluten-free options, we’ve got you covered.
So, without further ado, let’s dive into the world of almond bars and discover some mouthwatering treats to add to your baking repertoire. Which one will be your new favorite?
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Classic Almond Shortbread Bars
Classic Almond Shortbread Bars Recipe
These buttery shortbread bars infused with the warmth of almonds are a perfect treat for any occasion. With their crumbly texture and delicate flavor, they’re sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Press half of the dough into the prepared baking dish. Sprinkle granulated sugar and sliced almonds evenly over the dough.
4. Top with remaining dough, pressing gently to adhere.
5. Bake for 35-40 minutes or until lightly golden brown. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Chewy Almond Coconut Bars
These chewy bars combine the richness of coconut with the crunch of almonds, perfect for a sweet and satisfying snack or dessert.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup chopped almonds
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in coconut and almonds.
6. Press mixture into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden brown.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chocolate Drizzled Almond Bars
Elevate your snack game with these decadent bars that combine the crunch of almonds, the sweetness of chocolate, and a buttery shortbread crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 cup sliced almonds
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and mix until crumbly.
3. Press mixture into prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden.
5. While bars are cooling, melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
6. Drizzle melted chocolate over cooled bars.
Cooking Time: 25 minutes
Yield: 12-16 bars
Maple Glazed Almond Bars
Maple Glazed Almond Bars: A sweet and nutty treat that’s perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup finely chopped almonds
– 1/4 cup pure maple syrup
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until a crumbly mixture forms.
3. Stir in chopped almonds.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden.
6. While bars are still warm, drizzle with maple syrup. Let cool completely before cutting into squares.
Cooking Time: 20-22 minutes
Note: Let the bars cool and set for at least 30 minutes before serving.
Lemon Almond Crumb Bars
These bars combine the brightness of lemon with the richness of almonds, perfect for a springtime dessert or snack. The crumbly oat topping adds a satisfying texture to these bite-sized treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup chopped almonds
– 1/4 cup rolled oats
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and melted butter until combined.
3. Beat in eggs, lemon zest, and lemon juice until smooth.
4. Stir in chopped almonds.
5. Press mixture into prepared baking dish.
6. Mix oats and salt for crumb topping. Sprinkle over batter.
7. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Vegan Almond Date Bars
These chewy bars are packed with natural sweetness from dates and a hint of crunch from almonds, making them the perfect vegan treat to satisfy your sweet tooth.
Ingredients:
– 1 cup pitted dates
– 1/2 cup rolled oats
– 1/4 cup almond butter
– 1/4 cup maple syrup
– 1 tablespoon coconut oil
– 1/2 teaspoon vanilla extract
– 1/2 cup sliced almonds
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a blender or food processor, combine dates, oats, almond butter, maple syrup, and coconut oil. Blend until smooth.
3. Stir in vanilla extract and salt.
4. Press the mixture into the prepared baking dish.
5. Top with sliced almonds.
6. Bake for 20-25 minutes or until the edges are lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Almond Butter and Honey Bars
Get ready to satisfy your sweet tooth with these chewy bars packed with the goodness of almond butter, honey, and rolled oats. Perfect for a quick snack or dessert, these no-bake treats are easy to make and utterly delicious!
Ingredients:
– 2 cups rolled oats
– 1 cup creamy almond butter
– 1/4 cup pure honey
– 1/4 cup chopped dark chocolate chips (optional)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the rolled oats and almond butter. Mix until well combined.
2. Stir in the honey until smooth.
3. If using chocolate chips, fold them into the mixture.
4. Press the mixture into a lined or greased 8-inch square baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars and serve.
Cooking Time: None! These no-bake bars are ready in just a few minutes of mixing.
Enjoy your sweet and nutty treats!
Raspberry Almond Streusel Bars
These bars combine the sweetness of raspberries with the crunch of almonds and a hint of streusel topping. Perfect for a quick dessert or snack, these bars are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup fresh raspberries
– 1/2 cup sliced almonds
– 1/4 cup brown sugar
– 1 tablespoon cornstarch
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder. Add melted butter, mixing until just combined.
3. Press dough into prepared baking dish.
4. Arrange raspberries on top of dough, leaving a 1/2-inch border.
5. Sprinkle sliced almonds and brown sugar over raspberries.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Gluten-Free Almond Joy Bars
These chewy bars combine the classic flavors of coconut, almonds, and chocolate for a sweet treat that’s perfect for any occasion. With just seven ingredients and minimal preparation time, you can enjoy these gluten-free goodies in no time.
Ingredients:
– 1 cup almond butter
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup chopped almonds
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix together almond butter and sugar until smooth.
3. Stir in unsweetened shredded coconut and chopped almonds.
4. Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour melted chocolate over the coconut mixture and stir until combined.
6. Press the mixture into the prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden brown.
8. Allow to cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Spiced Pumpkin Almond Bars
Perfect for fall gatherings or a cozy afternoon treat, these spiced pumpkin almond bars combine the comfort of pumpkin spice with the crunch of toasted almonds. A sweet and satisfying dessert that’s sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup chopped almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugars, baking powder, and salt.
3. In a large bowl, combine melted butter, pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped almonds.
5. Press mixture into prepared baking dish. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
White Chocolate Almond Blondie Bars
Elevate your snack game with these scrumptious White Chocolate Almond Blondie Bars, featuring a buttery blondie base, crunchy almonds, and creamy white chocolate chunks.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup sliced almonds
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and almonds; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in white chocolate chips.
6. Press batter into prepared pan.
7. Bake for 25-30 minutes or until edges are lightly golden brown.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Caramel Almond Crunch Bars
These chewy bars are packed with crunchy almonds and gooey caramel, making them a perfect treat to satisfy your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup chopped almonds
– 1 cup caramel bits (such as Kraft Caramels)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add softened butter and vanilla extract; mix until a dough forms.
4. Fold in chopped almonds and caramel bits.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Matcha Green Tea Almond Bars
These bite-sized bars combine the subtle bitterness of matcha green tea with the nutty flavor of almonds, creating a unique and delicious snack. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup granulated sugar
– 1/4 cup matcha green tea powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, almond butter, sugar, matcha powder, vanilla extract, and salt. Mix until well combined.
3. Fold in sliced almonds.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely.
7. Cut into bars and drizzle with honey.
Cooking Time: 20-25 minutes
Banana Almond Protein Bars
These no-bake bars combine the natural sweetness of bananas with the nutty flavor of almonds and a boost of protein from peanut butter. Perfect for a quick energy snack or post-workout treat.
Ingredients:
– 3 ripe bananas
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped almonds
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a blender or food processor, combine bananas, oats, almond butter, peanut butter, and honey. Blend until smooth.
2. Stir in chopped almonds and chia seeds.
3. Press mixture into a lined 8×8-inch baking dish.
4. Refrigerate for at least 30 minutes to set.
5. Cut into bars (approx. 12-15) and store in an airtight container.
Cooking Time: None, no-bake!
Oatmeal Almond Breakfast Bars
These chewy breakfast bars combine the heartiness of oatmeal with the crunch of almonds, making them a perfect on-the-go snack or quick breakfast solution.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, almonds, and salt. Mix until well combined.
3. In a separate bowl, mix honey, brown sugar, and vanilla extract until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until a dough forms.
5. Press the dough into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Dark Chocolate Almond Fudge Bars
Elevate your snack game with these indulgent treats that combine the deep flavor of dark chocolate, crunchy almonds, and creamy fudge. Perfect for satisfying your sweet tooth or gifting to friends and family.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (120g) granulated sugar
– 1/4 cup (30g) light corn syrup
– 1/2 teaspoon pure vanilla extract
– 1 cup (115g) sliced almonds
– 1 tablespoon unsalted butter, softened
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the chocolate chips, stirring occasionally.
3. Remove from heat and stir in sugar, corn syrup, and vanilla extract until dissolved.
4. Stir in the sliced almonds and butter until well combined.
5. Pour the mixture into the prepared baking dish and smooth out evenly.
6. Refrigerate for at least 2 hours or until set. Cut into bars.
Cooking Time: None (set in refrigerator)
Peanut Butter Almond Granola Bars
A deliciously nutty and indulgent treat perfect for a quick snack or post-workout energy boost.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine oats, almonds, and peanut butter. Mix until well combined.
3. Add honey, brown sugar, vanilla extract, and salt. Mix until a dough forms.
4. Press the dough into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Orange Zest Almond Bars
Brighten up your day with these citrusy and nutty bars, perfect for a snack or dessert. The combination of orange zest, almond flour, and butter creates a unique flavor profile that’s sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup almond flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup orange zest (from about 2 oranges)
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flours, sugar, and salt.
3. Add the softened butter and orange zest; mix until a crumbly dough forms.
4. Press the dough into the prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Allow to cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of delicious almond bars! From classic shortbread to chewy coconut and chocolate drizzled, these 18 mouth-watering recipes will satisfy your sweet tooth. Try the vegan date bars or the gluten-free joy bars for a healthier twist. Or, go all out with the spiced pumpkin or white chocolate blondie bars. Whatever your taste buds desire, there’s an almond bar recipe to match. Whether you’re in the mood for something fruity, nutty, or indulgent, these scrumptious treats are sure to please.
