When it comes to seafood, few options are as prized as Alaskan halibut. This mild-flavored fish is not only a sustainable choice but also incredibly versatile in the kitchen. Whether you’re looking for a simple weeknight dinner or a show-stopping main course, we’ve got you covered with these 20 mouthwatering Alaskan halibut recipes.
From classic preparations like pan-seared halibut with lemon butter sauce to bold and innovative dishes like halibut tacos with mango salsa and blackened halibut with Cajun spices, there’s something on this list for every taste bud. So go ahead, get cooking, and discover the incredible world of Alaskan halibut!
Pan-Seared Alaskan Halibut with Lemon Butter Sauce
Experience the richness of Alaskan halibut paired with a tangy and creamy lemon butter sauce, perfect for a special occasion or everyday indulgence.
Ingredients:
– 4 (6-oz) Alaskan halibut fillets
– 2 tbsp unsalted butter
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse halibut fillets under cold water, pat dry with paper towels.
3. Season both sides of the fish with salt and pepper.
4. In a large skillet, melt 1 tbsp butter over medium-high heat.
5. Add halibut fillets; sear for 3-4 minutes on each side, or until cooked through.
6. Transfer pan to oven and bake for an additional 2-3 minutes.
7. Meanwhile, whisk together lemon juice, garlic, and white wine (if using).
8. Remove fish from oven and brush with lemon butter sauce.
9. Garnish with fresh parsley or chives.
Cooking Time: 12-15 minutes
Grilled Alaskan Halibut with Garlic Herb Marinade
A flavorful and refreshing summer recipe that showcases the rich flavor of Alaskan halibut, paired with a zesty garlic herb marinade. This dish is perfect for a quick and impressive dinner or a weekend BBQ.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, parsley, dill, and lemon zest.
3. Place halibut fillets in a shallow dish and brush the marinade evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill for 4-6 minutes per side or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 8-12 minutes
Baked Alaskan Halibut with Parmesan Crust
This recipe offers a flavorful and crispy crust on the outside, while keeping the tender halibut moist and flaky. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 1/2 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together Parmesan cheese and panko breadcrumbs.
4. Drizzle olive oil over the halibut fillets, then sprinkle both sides evenly with garlic powder, salt, and pepper.
5. Dredge each halibut fillet in the Parmesan-panko mixture, pressing gently to adhere.
6. Place the coated halibut on the prepared baking sheet.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Alaskan Halibut Tacos with Mango Salsa
Experience the fusion of Pacific Northwest seafood and tropical flavors with this refreshing recipe. Pan-seared halibut fillets are wrapped in a crispy corn tortilla, topped with vibrant mango salsa, and finished with a squeeze of lime juice.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 1/2 cup cornmeal
– 1/4 cup panko breadcrumbs
– 1 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
– 8-10 corn tortillas
– Mango Salsa (see below)
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 2 tbsp fresh cilantro leaves, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat a skillet with 1/2 inch of vegetable oil over medium-high heat.
2. In a shallow dish, mix together cornmeal and panko breadcrumbs.
3. Season halibut fillets with paprika, salt, and pepper. Coat in the cornmeal mixture.
4. Fry halibut for 3-4 minutes per side, until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing a piece of halibut on each tortilla, topping with mango salsa, and finishing with a squeeze of lime juice.
Cooking Time: 12-15 minutes
Alaskan Halibut Chowder with Corn and Bacon
Warm up with this hearty chowder, featuring flaky halibut, sweet corn, and crispy bacon.
Ingredients:
– 1 lb halibut fillet, cut into 1-inch pieces
– 2 tablespoons butter
– 6 slices of bacon, diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 2 cups fish stock or clam juice
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add bacon; cook until crispy, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add halibut and cook for an additional 2-3 minutes, or until just opaque.
4. Stir in corn kernels, flour, fish stock, and heavy cream. Bring to a simmer.
5. Reduce heat to low; let chowder cook for 10-15 minutes, stirring occasionally.
Cooking Time: 20-25 minutes
Blackened Alaskan Halibut with Cajun Spices
Experience the bold flavors of Louisiana with this mouthwatering blackened halibut recipe, infused with the unmistakable kick of Cajun spices.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– 2 tbsp Cajun seasoning blend (such as Tony’s or Zatarain’s)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, and black pepper.
3. Brush both sides of the halibut fillets with olive oil and sprinkle the Cajun spice blend evenly over each fillet.
4. Heat a skillet or cast-iron pan over medium-high heat. Add 1 tbsp of olive oil and sear the halibut for 2-3 minutes on each side, or until blackened.
5. Transfer the halibut to a baking sheet and bake for an additional 8-10 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Alaskan Halibut Ceviche with Lime and Cilantro
Experience the bold flavors of Alaskan halibut in this refreshing ceviche recipe, perfectly balanced with lime and cilantro.
Ingredients:
– 1 pound Alaskan halibut fillets, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine the halibut pieces, lime juice, cilantro, and jalapeño.
2. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the citrus juices.
3. Just before serving, season with salt to taste.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (marinating time)
Alaskan Halibut Piccata with Capers and White Wine
This recipe showcases the delicate flavor of Alaskan halibut, elevated by a zesty caper and white wine sauce. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup all-purpose flour
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup capers, rinsed and drained
– 1/4 cup white wine
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut with salt and pepper.
3. Dredge halibut in flour, shaking off excess.
4. Melt butter in a large skillet over medium-high heat. Add garlic; cook 1 minute.
5. Add halibut; cook 2-3 minutes per side, or until cooked through.
6. Remove halibut from skillet; set aside.
7. Reduce heat to medium. Add capers and cook 1 minute, or until fragrant.
8. Add white wine and chicken broth; bring to a simmer.
9. Return halibut to skillet; spoon sauce over top.
10. Serve immediately, garnished with parsley if desired.
Cooking Time: 12-15 minutes total (6-8 minutes per side for halibut)
Alaskan Halibut en Papillote with Vegetables
Experience the tender and flavorful Alaskan halibut cooked to perfection in a parchment paper parcel, accompanied by a medley of colorful vegetables. This method allows for even cooking and retains moisture, making it an impressive dish for any occasion.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 red bell peppers, seeded and sliced
– 2 zucchinis, sliced
– 1 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F.
2. In a large piece of parchment paper, place an halibut fillet, onion slice, garlic clove, bell pepper slice, and zucchini slice in the center.
3. Drizzle with olive oil, salt, and pepper.
4. Fold the parchment paper over the ingredients, creating a tight seal.
5. Repeat for remaining halibut fillets.
6. Place packets on a baking sheet and bake for 12-15 minutes or until fish is cooked through.
7. Serve garnished with chopped parsley.
Cooking Time: 12-15 minutes
Alaskan Halibut Curry with Coconut Milk
Experience the rich flavors of Alaskan halibut paired with the warmth of coconut milk and a blend of Indian spices.
Ingredients:
– 1 pound halibut fillet, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add halibut pieces; cook for 2-3 minutes or until cooked through.
4. Stir in curry powder, cumin, and turmeric; cook for 1 minute.
5. Pour in coconut milk; bring to a simmer.
6. Reduce heat to low; let cook for 5-7 minutes or until sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves.
9. Serve over basmati rice or with naan bread.
Cooking Time: 15-20 minutes
Alaskan Halibut Burgers with Dill Aioli
Savor the taste of the Pacific Northwest with this refreshing twist on traditional burgers. Pan-seared halibut patties are served on a toasted bun with a dollop of creamy dill aioli.
Ingredients:
– 1 pound fresh or frozen Alaskan halibut, cut into 4 equal pieces
– 1/2 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 1 egg, lightly beaten
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion (optional)
– Dill Aioli:
+ 1/2 cup mayonnaise
+ 2 tablespoons chopped fresh dill
+ 1 tablespoon lemon juice
+ Salt to taste
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a shallow dish, mix together panko breadcrumbs and lemon juice.
3. Dip each halibut piece into the breadcrumb mixture, coating both sides evenly.
4. Add the coated halibut to the preheated pan and cook for 3-4 minutes per side, or until cooked through.
5. Meanwhile, prepare the dill aioli by mixing all ingredients in a small bowl.
6. Assemble the burgers by placing a cooked halibut patty on each bun, followed by a dollop of dill aioli and your choice of toppings.
Cooking Time: 12-15 minutes
Alaskan Halibut Kebabs with Bell Peppers
This recipe brings together the rich flavor of Alaskan halibut, the sweetness of bell peppers, and the convenience of kebabs. Perfect for a quick and delicious dinner or appetizer.
Ingredients:
– 1 lb Alaskan halibut fillets, cut into 1-inch pieces
– 2 large bell peppers (any color), cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread halibut, bell peppers, garlic, and lemon juice onto wooden skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill kebabs for 8-10 minutes, turning occasionally, or until halibut is cooked through.
5. Serve immediately.
Cooking Time: 8-10 minutes
Alaskan Halibut Risotto with Asparagus
This recipe combines the rich flavor of Alaskan halibut with the tender crunch of asparagus, all wrapped up in a creamy risotto. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound Alaskan halibut fillet, skin removed
– 2 cups arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh asparagus spears, trimmed
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook arborio rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add halibut fillet; cook for 3-4 minutes per side or until cooked through. Set aside.
4. In the same skillet, add chopped onion and minced garlic; sauté until softened.
5. Add asparagus spears to the skillet; cook for 2-3 minutes or until tender.
6. Combine cooked risotto with warmed broth and Parmesan cheese. Season with salt and pepper to taste.
7. Serve halibut on top of risotto, garnished with additional asparagus if desired.
Cooking Time: 25-30 minutes
Alaskan Halibut Poke Bowl with Avocado
Experience the freshness of Alaskan halibut in a vibrant poke bowl, elevated by creamy avocado and a hint of sesame.
Ingredients:
– 1 pound sashimi-grade Alaskan halibut, cut into small pieces
– 2 ripe avocados, diced
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Cooked white rice (for serving)
– Sesame seeds and thinly sliced green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, sesame oil, honey, and ginger.
2. Add the halibut pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, stir in diced avocado.
4. Cook white rice according to package instructions.
5. Assemble poke bowls by placing marinated halibut on a bed of cooked rice.
6. Garnish with sesame seeds and green onions, if desired.
Cooking Time: None (since it’s a raw fish dish)
Alaskan Halibut Stir-Fry with Ginger Soy Glaze
Elevate your stir-fry game with this flavorful and aromatic dish featuring succulent Alaskan halibut, fresh ginger, and a savory soy glaze.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp vegetable oil
– 1 tsp grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat a wok or large skillet over medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil to create the glaze.
3. Add vegetable oil, grated ginger, and minced garlic to the wok; cook for 30 seconds.
4. Add halibut fillets; cook for 3-4 minutes per side, or until cooked through.
5. Brush glaze over the halibut during the last minute of cooking.
6. Serve immediately, garnished with chopped green onions if desired.
Cooking Time: 12-15 minutes
Alaskan Halibut with Tomato Basil Relish
Experience the fresh flavors of Alaska with this simple and flavorful recipe that pairs perfectly grilled halibut with a sweet and tangy tomato basil relish.
Ingredients:
– 4 pieces of Alaskan halibut (6 oz each)
– 2 cups mixed cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Lemon wedges for serving
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the halibut with salt and pepper.
3. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the halibut for 2-3 minutes per side, then transfer to the preheated oven.
4. Bake for 8-10 minutes or until cooked through.
5. Meanwhile, combine cherry tomatoes and basil in a bowl. Drizzle with the remaining tablespoon of olive oil and season with salt and pepper.
6. Serve the halibut with the tomato basil relish spooned over the top. Squeeze a lemon wedge over the dish for added brightness.
Cooking Time: 12-15 minutes
Alaskan Halibut and Shrimp Skewers
Savor the bold flavors of Alaska with this refreshing seafood skewer recipe, perfect for a light and satisfying meal.
Ingredients:
– 1 lb Alaskan halibut, cut into 1-inch pieces
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, and lemon juice.
3. Add halibut and shrimp; toss to coat with marinade. Season with salt and pepper to taste.
4. Thread marinated seafood onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until fish is cooked through and shrimp are pink.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 16-20 minutes
Alaskan Halibut with Brown Butter and Almonds
Elevate your seafood game with this simple yet impressive recipe, featuring succulent Alaskan halibut paired with nutty brown butter and crunchy almonds.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/2 cup sliced almonds
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut fillets with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Add almonds and cook until fragrant, about 2 minutes.
4. Add garlic and cook for an additional minute.
5. Sear halibut fillets for 2-3 minutes per side, or until cooked through.
6. Transfer skillet to the oven and bake for 8-10 minutes, or until fish is opaque and flakes easily with a fork.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Alaskan Halibut Sushi Rolls
Experience the freshness of Alaskan halibut in a delicate sushi roll, perfectly balanced by crunchy cucumber and sweet pickled ginger. This recipe combines the flaky fish with creamy avocado and savory soy sauce to create a harmonious flavor profile.
Ingredients:
– 1 lb Alaskan halibut fillet
– 1/2 cup short-grain rice
– 1/4 cup water
– 1/2 cucumber, sliced
– 1 ripe avocado, sliced
– 1/4 cup pickled ginger, thinly sliced
– 1 tsp soy sauce
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat a non-stick skillet with 1 tbsp of oil over medium-high heat.
2. Season the halibut fillet with salt and pepper; sear for 3-4 minutes per side, or until cooked through.
3. Prepare sushi rice according to package instructions.
4. Lay a nori sheet flat on a cutting board; spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place a slice of seared halibut, cucumber, and avocado in the center of the rice.
6. Fold the bottom half of the nori up over the filling, then roll into a compact cylinder.
7. Slice into individual pieces; serve with soy sauce, pickled ginger, and garnishes.
Cooking Time: 15 minutes
Alaskan Halibut with Roasted Garlic Mashed Potatoes
Alaskan Halibut with Roasted Garlic Mashed Potatoes
This recipe pairs the rich flavor of Alaskan halibut with the creamy, savory goodness of roasted garlic mashed potatoes. A simple yet impressive dish perfect for a special occasion or a cozy night in.
Ingredients:
- 1 lb Alaskan halibut fillet
- 2 large potatoes, peeled and cubed
- 4 cloves of garlic, separated and roasted (see below)
- 1/4 cup butter, softened
- Salt and pepper to taste
- Lemon wedges, for serving (optional)
Instructions:
- Roast the garlic: Preheat oven to 400°F (200°C). Place cloves on a piece of aluminum foil, drizzle with olive oil, and fold into a packet. Roast for 30-40 minutes or until tender.
- Prepare the halibut: Season with salt and pepper. Pan-fry in butter over medium-high heat for 3-4 minutes per side or until cooked through. Serve hot.
- Make the mashed potatoes: Boil potatoes until tender. Drain, add roasted garlic, softened butter, salt, and pepper. Mash to desired consistency.
Cooking Time:
- Roasting garlic: 30-40 minutes
- Pan-frying halibut: 6-8 minutes total
- Boiling potatoes: 15-20 minutes
Serving Suggestions:
Serve the halibut with mashed potatoes and a squeeze of lemon, if desired.
Summary
Discover the delicious flavors of Alaska’s finest seafood with these 20 mouthwatering halibut recipes. From pan-seared to grilled, baked to poached, and everything in between, these dishes showcase the versatility of this prized fish. Try your hand at a Lemon Butter Sauce, Garlic Herb Marinade, or Parmesan Crust for added flavor. Or, get adventurous with international twists like Mango Salsa, Coconut Milk Curry, or Ginger Soy Glaze. Whether you’re a seafood lover or just looking to spice up your meal routine, these recipes are sure to catch your attention.
